| | Identification | Back Directory |  | [Name] 
 11-epi-morgroside V
 |  | [CAS] 
 2146088-12-0
 |  | [Synonyms] 
 11-epi-Mogroside V
 11-epi-morgroside V
 β-D-Glucopyranoside, (3β,9β,10α,11β,24R)-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-
 |  | [Molecular Formula] 
 C60H102O29
 |  | [MDL Number] 
 MFCD34470740
 |  | [MOL File] 
 2146088-12-0.mol
 |  | [Molecular Weight] 
 1287.45
 | 
 | Hazard Information | Back Directory |  | [Uses] 
 11-epi-mogroside V is a mogroside in the fruit of Siraitia grosvenori. 11-epi-mogroside V exhibits considerable bioactivity in promoting glucose uptake in human HepG2 cells in vitro[1].
 |  | [References] 
 [1] Fu Li, et al. Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro. Food Chem. 2017 Aug 1;228:567-573. DOI:10.1016/j.foodchem.2017.02.018
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