| Identification | More | [Name]
cis-3-Hexenyl phenylacetate | [CAS]
42436-07-7 | [Synonyms]
C3 HEXENYL PHENYL ACETATE
CIS-3-HEXEN-1-YL PHENYLACETATE
CIS-3-HEXENYL PHENYLACETATE
FEMA 3633
PHENYLACETIC ACID CIS-3-HEXEN-1-YL ESTER
3-hexenylester,(z)-benzeneaceticaci
3-hexenylester,(Z)-Benzeneaceticacid
beta,gamma-hexenylalpha-toluate
z-3-hexenylphenylacetate
(Z)-hex-3-enyl phenylacetate
CIS-3-HEXENYL PHENYLACETATE 99+%
Benzeneacetic acid, (3Z)-3-hexenyl ester
3-HEXENYLPHENYLACETATE
(Z)-Hex-3-enylphenylacetat
3-hexenyl ester, (z)-benzeneacetic acid eta,gamma-hexenyl alpha-toluate
Benzeneacetic acid (Z)-3-hexenyl ester
Phenylacetic acid (Z)-3-hexenyl ester | [EINECS(EC#)]
255-826-6 | [Molecular Formula]
C14H18O2 | [MDL Number]
MFCD00036531 | [Molecular Weight]
218.29 | [MOL File]
42436-07-7.mol |
| Chemical Properties | Back Directory | [Boiling point ]
292-297 °C (lit.) | [density ]
0.992 g/mL at 25 °C(lit.)
| [FEMA ]
3633 | [refractive index ]
n20/D 1.502(lit.)
| [Fp ]
110 °C | [solubility ]
Insoluble in water, solubic in alcohol and oils. | [color ]
Colorless, slightly viscous liquid | [Odor]
at 100.00 %. green rose honey waxy sweet pea tropical kiwi beany | [biological source]
synthetic | [Odor Type]
green | [JECFA Number]
1016 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C14H18O2/c1-2-3-4-8-11-16-14(15)12-13-9-6-5-7-10-13/h3-7,9-10H,2,8,11-12H2,1H3/b4-3- | [InChIKey]
FJKFIIYSBXHBCT-ARJAWSKDSA-N | [SMILES]
[H]\C(CC)=C(/[H])CCOC(=O)Cc1ccccc1 | [LogP]
4.20 | [CAS DataBase Reference]
42436-07-7(CAS DataBase Reference) | [NIST Chemistry Reference]
Cis-3-hexenyl phenyl acetate(42436-07-7) | [EPA Substance Registry System]
42436-07-7(EPA Substance) |
| Hazard Information | Back Directory | [Description]
3-Hexenyl phenylacetate has a mild and sweet, green-rose-mossy
odor. May be synthesized from phenylacetyl chloride and cis-
3-hexenol with pyridine catalyst in an inert diluent. | [Chemical Properties]
3-Hexenyl phenylacetate has a mild and sweet, green–rose–mossy odor.
| [Occurrence]
Reported found in Japanese peppermint oil, spearmint oil and corn mint oil.
| [Preparation]
From phenylacetyl chloride and cis-3-hexenol with pyridine catalyst in an inert diluent. | [Taste threshold values]
Taste characteristics at 15 ppm: waxy, green, floral with vegetable and melon nuances |
|
|