Methylheptanoat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
Methyl heptanoate has a strong, almost fruity, orris-like odor with
a currant-like flavor. Methyl heptanoate may be prepared by treating heptanoic acid with methyl alcohol in the presence of HCL or H2SO4.
Chemische Eigenschaften
Methyl heptanoate has a strong, almost fruity, orris-like odor and currant-like flavor.
Occurrence
Reported found in cranberry, papaya, pineapple, blackberry, strawberry, peas, pepper, Parmesan cheese, hop
oil, white wine, olive, starfruit, malt, Bourbon vanilla, mountain papaya, endive, nectarine, lanb’s lettuce, mussel, spineless monkey
orange and rooibus tea (Aspalathus linearis)
Verwenden
Methyl heptanoate may be used as an external standard for the extraction and quantification of aroma compounds in stratch matrices using gas chromatography technique.
synthetische
By treating heptanoic acid with methyl alcohol in the presence of HCl or H2SO4
Allgemeine Beschreibung
Methyl heptanoate has been identified in pineapple, Hardy kiwifruit and salak fruit.
Methylheptanoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
