FOOD ADDITIVES

FOOD ADDITIVES structure

CAS No.

Chemical Name:: FOOD ADDITIVES

Synonyms: Food additive;FOOD ADDITIVES;Sodium Eythorbate;CITRIC ACID MONO/ANHY

CBNumber:: CB9943108

Molecular Formula:

Molecular Weight:: 0

MDL Number:

MOL File:: Mol file

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FOOD ADDITIVES Chemical Properties, Uses, Production

Definition

food additive: A substance addedto a food during its manufacture orprocessing in order to improve itskeeping qualities, texture, appearance,or stability or to enhance itstaste or colour. Additives are usuallypresent in minute quantities; they includecolouring materials, sweeteners,preservatives, antioxidants,emulsifiers, and stabilizers. In mostcountries the additives used must beselected from an approved list ofsuch compounds, which have beentested for safety, and they must belisted on the food labels of individualproducts.

FOOD ADDITIVES Preparation Products And Raw materials

Raw materials

Gibberellic acid Enzyme agent EMULSIFIER

Preparation Products

FOOD ADDITIVES Suppliers

Global Suppliers ( 212)

Supplier	Tel	Email	Country	ProdList	Advantage
Hefei Hangang Pharmaceutical Technology Co., Ltd.	+8618062405514	ada@ipurechemical.com	China	10224	58
Hebei Liwellso Biotech Co.,Limited	0318-8678112; 15803189002	287996538@qq.com	China	28	58

Supplier	Advantage
Hefei Hangang Pharmaceutical Technology Co., Ltd.	58
Hebei Liwellso Biotech Co.,Limited	58

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FOOD ADDITIVES Sodium Eythorbate CITRIC ACID MONO/ANHY Food additive FOOD ADDITIVES