L-Alanyl-L-Glutamine manufacturers and suppliers

L-Alanyl-L-Glutamine suppliers

Properties

Melting point:: 215 °C

Boiling point:: 615℃

Density: 1.305±0.06 g/cm3(Predicted)

vapor pressure: 0-1000Pa at 20-313.7℃

FEMA: 4712 | L-ALANYL-L-GLUTAMINE

refractive index: 10 ° (C=5, H2O)

RTECS: MA2275262

Flash point:: >110°(230°F)

storage temp.: 2-8°C

solubility: Water (Sparingly)

form: solution

pka: 3.12±0.10(Predicted)

color: White

PH: pH(50g/l, 25℃) : 5.0～6.0

Odor: mild savory

optical activity: Consistent with structure

Water Solubility: Soluble in water.

JECFA Number: 2121

Stability:: Hygroscopic

InChIKey: HJCMDXDYPOUFDY-AKGZTFGVSA-N

LogP: -4.6 at 22℃ and pH6.3

Surface tension: 70mN/m at 1g/L and 20℃

CAS DataBase Reference: 39537-23-0(CAS DataBase Reference)

Safety Information

Hazard Codes: Xi

Risk Statements: 36/37/38

Safety Statements: 23-24/25-36-26

WGK Germany: 1

HS Code: 29241990

Use

L-Alanyl-L-Glutamine is an integral part of parenteral nutrition and is indicated for patients who require supplementation with glutamine, including those in catabolic and metabolic conditions. Such as: trauma, burns, large and medium-sized operation, bone marrow and other organ transplantation, gastrointestinal syndrome, cancer, severe infection and other stressful ICU patients. This product is a supplement to the amino acid solution. Upon application, it should be supplemented into other amino acid solution or infusion containing amino acids. It is a kind of dipeptide used as the glutamine substituents in mammalian cell culture media; glutamine is unstable in solution with the formed ammonia having deleterious effects in cell culture; Ala-Glu is stable against thermal disinfection, having a smaller effect of ammonia formation than glutamine.

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