LOCUST BEAN GUM manufacturers and suppliers

LOCUST BEAN GUM suppliers

Properties

Melting point:: >200°C (dec.)

FEMA: 2648 | LOCUST GUM (CERATONIA SILIQUA L.)

storage temp.: Sealed in dry,Room Temperature

solubility: Ceratonia is dispersible in hot water, forming a sol having a pH 5.4–7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol.

form: Solid

color: Off-White to Light Beige

Odor: at 100.00 %. fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy

Odor Type: fruity

biological source: Ceratonia siliqua seeds

Stability:: Hygroscopic

InChI: InChI=1S/C10H11ClN2O2/c1-2-15-10(14)9(11)13-12-8-6-4-3-5-7-8/h3-7,12H,2H2,1H3/b13-9-

InChIKey: LZCJYKSOIZQABU-LCYFTJDESA-N

SMILES: C(OCC)(=O)/C(/Cl)=N/NC1=CC=CC=C1

EPA Substance Registry System: Carob gum (9000-40-2)

Safety Information

Symbol(GHS): GHS08,GHS02

Signal word: Danger

Hazard statements: H226-H304

WGK Germany: 2

RTECS: OJ8690000

F: 3

Hazardous Substances Data: 9000-40-2(Hazardous Substances Data)

Use

Locust Bean Gum is a gum that is a galactomannan obtained from the plant seed from the locust bean tree known as ceratonia siliqua. it has a mannose:galactose ratio of approximately 4:1. its properties include swelling partially in cold water but requiring heating to approximately 82°c for complete solubility. it provides high viscos- ity, forms gels with xanthan gum upon heating and cooling of the solution, and functions as a water binder. it can make agar or car- rageenan gels more elastic. its uses include processed cheese, ice cream, bakery products, soups, and pies. typical usage level is 0.1– 1.0%. it is also called carob gum or saint john’s bread, and is scien- tifically called carubin.

You can find LOCUST BEAN GUM suppliers, manufacturers, and distributors from countries such as China, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.