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| | 4-Aminobenzoic-2, 3, 5, 6-d4 acid Basic information |
| Product Name: | 4-Aminobenzoic-2, 3, 5, 6-d4 acid | | Synonyms: | 4-AMINOBENZOIC ACID (2,3,5,6-D4, 98%);Benzoic-2,3,5,6-d4 acid, 4-amino-;4-Aminobenzoic acid-2.3.5.6-[d4];D4-4-Aminobenzoic Acid;4-Aminobenzoic acid (2,3,5,6-D?, 98%);4-Aminobenzoic Acid-2.3.5.6-[D4] (Standard);4-AMinobenzoic-d4 Acid;4-Aminobenzoic-2, 3, 5, 6-d4 acid | | CAS: | 350820-01-8 | | MF: | C7H3D4NO2 | | MW: | 141.16 | | EINECS: | | | Product Categories: | | | Mol File: | 350820-01-8.mol |  |
| | 4-Aminobenzoic-2, 3, 5, 6-d4 acid Chemical Properties |
| Melting point | 179-180 °C | | solubility | DMSO (Slightly), Methanol (Slightly) | | form | Solid | | color | Light Beige to Beige | | InChI | InChI=1S/C7H7NO2/c8-6-3-1-5(2-4-6)7(9)10/h1-4H,8H2,(H,9,10)/i1D,2D,3D,4D | | InChIKey | ALYNCZNDIQEVRV-RHQRLBAQSA-N | | SMILES | C(C1C([2H])=C([2H])C(=C([2H])C=1[2H])N)(=O)O | | CAS Number Unlabeled | 150-13-0 |
| | 4-Aminobenzoic-2, 3, 5, 6-d4 acid Usage And Synthesis |
| Uses | Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form. |
| | 4-Aminobenzoic-2, 3, 5, 6-d4 acid Preparation Products And Raw materials |
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