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EC 1.4.1.9

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Products Intro: Product Name:EC 1.4.1.9
CAS:9082-71-7
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Products Intro: Product Name:Native Bacillus stearothermophilus Leucine Dehydrogenase
CAS:9082-71-7
Package:100ml Remarks:In enzymology, a leucine dehydrogenase (EC 1.4.1.9) is an enzyme that catalyzes the chemical reaction: L-leucine + H2O + NAD+ <-> 4-methyl-2-oxopentanoate + NH3 + NADH + H+. The 3 substrates of this e
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Products Intro: Product Name:EC 1.4.1.9
CAS:9082-71-7
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CAS:9082-71-7
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Products Intro: Product Name:Leucine Dehydrogenase
CAS:9082-71-7
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EC 1.4.1.9 manufacturers

  • Leucine Dehydrogenase
  • Leucine Dehydrogenase pictures
  • $0.00 / 1g
  • 2026-03-31
  • CAS:9082-71-7
  • Min. Order: 1g
  • Purity: 98.0%
  • Supply Ability: 1kg/month
  • EC 1.4.1.9
  • EC 1.4.1.9 pictures
  • $1.00 / 1g
  • 2020-01-09
  • CAS:9082-71-7
  • Min. Order: 1g
  • Purity: ≥98%
  • Supply Ability: g/kg/Ton
EC 1.4.1.9 Basic information
Product Name:EC 1.4.1.9
Synonyms:L-LEUDH;L-LEUCINE DEHYDROGENASE;L-LEUCINE DEHYDROGENASE, BACILLUS CEREUS;L-LEUCINE:NAD+-OXIDOREDUCTASE;L-LEUCINE: NAD+ OXIDOREDUCTASE [DEAMINATING];EC 1.4.1.9;EC: 1.4.1.9;LEUCINE DEHYDROGENASE
CAS:9082-71-7
MF:
MW:0
EINECS:
Product Categories:Oxidoreductases;Specialty Enzymes
Mol File:Mol File
EC 1.4.1.9 Structure
EC 1.4.1.9 Chemical Properties
storage temp. -20°C
form solution
color slightly brown
biological sourceBacillus sp. (Bacillus cereus)
Specific Activity≥60units/mg protein
Safety Information
WGK Germany 3
HS Code 35079090
Storage Class10 - Combustible liquids
MSDS Information
ProviderLanguage
SigmaAldrich English
EC 1.4.1.9 Usage And Synthesis
Chemical PropertiesPowder
UsesL-Leucine Dehydrogenase from Bacillus cereus has been used to determine the branched-chain amino acids (BCAA) spectrophotometrically in serum samples.
General DescriptionL-Leucine Dehydrogenase is a member of the amino acid dehydrogenase family.
Biochem/physiol ActionsLeucine Dehydrogenase is a nicotinamide adenine dinucleotide hydrogen (NADH)-dependent oxidoreductase. It is involved in catalyzing the reductive amination of aliphatic 2-oxo-acids to their respective L-amino acids.
EC 1.4.1.9 Preparation Products And Raw materials
Tag:EC 1.4.1.9(9082-71-7) Related Product Information
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