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- Purpurin
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- $93.00
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2026-08-27
- CAS:81-54-9
- Purity: 96.48%
- Supply Ability: 10g
- Purpurin
-
-
2023-02-24
- CAS:81-54-9
- Min. Order: 20mg
- Purity: ≥98%(HPLC)
- Supply Ability: 10 g
- PURPURIN
-
- $1.00
-
2019-07-06
- CAS:81-54-9
- Min. Order: 1g
- Purity: 99%
- Supply Ability: 100KG
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| | Purpurin Basic information |
| Product Name: | Purpurin | | Synonyms: | CI NO 58205;CI 58205;1,2,4-TRIHYDROXY-9,10-ANTHRACENEDIONE;ALIZARIN PURPURIN;1,2,4-trihydroxyanthracene-9,10-dione;PURPURIN, FOR THE DETECTION OF B, PB;TIMTEC-BB SBB006444;1,2,4-trihydroxy-10-anthracenedione | | CAS: | 81-54-9 | | MF: | C14H8O5 | | MW: | 256.21 | | EINECS: | 201-359-8 | | Product Categories: | Anthraquinones, Hydroquinones and Quinones;Anthraquinones;Hydroxyanthraquinones;Intermediates of Dyes and Pigments | | Mol File: | 81-54-9.mol |  |
| | Purpurin Chemical Properties |
| Melting point | 253-256 °C(lit.) | | Boiling point | 359.45°C (rough estimate) | | density | 1.659 | | refractive index | 1.4825 (estimate) | | Fp | 113 °C | | storage temp. | Inert atmosphere,Room Temperature | | solubility | DMSO (Slightly), Methanol (Slightly, Heated) | | pka | 7.05±0.20(Predicted) | | form | Powder | | Colour Index | 58205 | | color | Brown-red to brown | | Water Solubility | 6.405mg/L(25 ºC) | | λmax | 515 nm
521 nm (2nd) | | Merck | 14,7945 | | BRN | 1887127 | | Major Application | diagnostic assay manufacturing
hematology
histology | | InChI | 1S/C14H8O5/c15-8-5-9(16)14(19)11-10(8)12(17)6-3-1-2-4-7(6)13(11)18/h1-5,15-16,19H | | InChIKey | BBNQQADTFFCFGB-UHFFFAOYSA-N | | SMILES | Oc1cc(O)c2C(=O)c3ccccc3C(=O)c2c1O | | LogP | 4.600 (est) | | CAS DataBase Reference | 81-54-9 | | EPA Substance Registry System | Purpurin (81-54-9) |
| Hazard Codes | Xi,C,F | | Risk Statements | 36/37/38-34-11 | | Safety Statements | 26-36-45-36/37/39-16 | | WGK Germany | 3 | | RTECS | CB8200000 | | HS Code | 29146990 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| | Purpurin Usage And Synthesis |
| Chemical Properties | brown-red to brown powder | | Uses | xanthin oxidase inhibitor, irritant | | Uses | Purpurin is an anthraquinone derivative and is well known as a colour pigment derived from madder plants. Purpurin was extensively utilized in herbal remedies, in food colouring and dyes for cotton pr
inting. Due to the high antioxidant activity exhibited by anthraquinone compounds, purpurin was determined through studies to possess potential radical scavenging effects. Purprin has also been shown
to have inhibitory effects towards serine protease. | | Uses | A xanthine oxidase inhibitor. | | Uses | Purpurin is a naturally occurring reddish-yellow pigment found in madder root (R. tinctorum) that has been used both in herbal remedies and as food coloring. It can also by synthetically derived from 9,10-anthraquinone. Purpurin is protective against a number of food-derived heterocyclic amines in bacterial mutagenicity assays through its inhibition of CYP450-dependent N-hydroxylation and reduction of N-hydroxylamines. Purpurine can also inhibit (IC50 = 6.6 μM) spermidine-induced autoactivation of plasma hyaluronan-binding protein, a serine protease that can activate coagulation factor VII and prourokinase. | | Definition | ChEBI: A trihydroxyanthraquinone derived from anthracene by substitution with oxo groups at C-9 and C-10 and with hydroxy groups at C-1, C-2 and C-4. | | in vivo | Purpurin (Orally; 2, 6, 18 mg/kg for 3 weeks) exerts dose-dependently antidepressant-like effects on behavior and stress axis reactivity in adult male C57BL/6J mice (6-7 weeks old upon arrival)[1]. | | Purification Methods | Crystallise purpurin from aqueous EtOH, dry it at 100o. [Beilstein 8 IV 3568.] |
| | Purpurin Preparation Products And Raw materials |
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