|
|
| | 16α-Hydroxydehydrotrametenolic acid Basic information |
| Product Name: | 16α-Hydroxydehydrotrametenolic acid | | Synonyms: | 16α-Hydroxydehydrotrametenolic acid;3beta,16alpha-Dihydroxylanosta-7,9(11),24-trien-21-oic acid;Lanosta-7,9(11),24-trien-21-oic acid, 3,16-dihydroxy-, (3β,16α)-;16α-Hydroxydehydrotrametenolic acid;16alpha-Hydroxydehydrotrametenolic acid | | CAS: | 176390-66-2 | | MF: | C30H46O4 | | MW: | 470.68 | | EINECS: | 2017-001-1 | | Product Categories: | | | Mol File: | 176390-66-2.mol |  |
| | 16α-Hydroxydehydrotrametenolic acid Chemical Properties |
| Boiling point | 617.566±55.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.128±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | pka | 4.634±0.10(predicted) |
| | 16α-Hydroxydehydrotrametenolic acid Usage And Synthesis |
| Chemical Properties | White powder, soluble in methanol, ethanol, slightly soluble in water, insoluble in ethyl acetate, derived from Poria cocos. | | Uses | 16α-Hydroxydehydrotrametenolic acid is a triterpene Acid in fermented mycelia of edible fungus Poria cocos[1]. | | Biological Activity | 16α-Hydroxydehydrotrametenolic acid is a triterpenoid acid fermented in the mycelium of the Poria cocos fungus Poria cocos. | | References | [1] Jin J, et al. Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study. Molecules. 2019 Apr 4;24(7). pii: E1331. DOI:10.3390/molecules24071331 |
| | 16α-Hydroxydehydrotrametenolic acid Preparation Products And Raw materials |
|