Lactalbumin hydrolysate manufacturers
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| | Lactalbumin hydrolysate Chemical Properties |
| bulk density | 450kg/m3 | | storage temp. | 2-8°C | | solubility | H2O: 2%, clear, yellow to brownish yellow | | form | powder | | color | Tan | | PH | 6.5-7.5 (20g/l, H2O, 20℃) | | biological source | Porcine
bovine milk | | Water Solubility | Soluble in water (130 mg/ml at 25°C). | | Cosmetics Ingredients Functions | SKIN CONDITIONING | | Cosmetic Ingredient Review (CIR) | LACTALBUMIN HYDROLYSATE (68458-87-7) | | EPA Substance Registry System | Lactalbumins, hydrolyzates (68458-87-7) |
| WGK Germany | 3 | | RTECS | OD2265000 | | F | 10-21 | | TSCA | TSCA listed | | HS Code | 3504 00 90 | | Storage Class | 10 - Combustible liquids |
| | Lactalbumin hydrolysate Usage And Synthesis |
| Preparation | The method for preparing α-lactalbumin hydrolysate includes the following steps: preparing an α-lactalbumin aqueous solution; adding a flavor protease to the α-lactalbumin aqueous solution for hydrolysis until the degree of hydrolysis reaches 5-10%, and then terminating the hydrolysis. | | Uses | Lactalbumin hydrolysate is used as a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture. | | Definition | Enzymatic digest produced by hydrolysis of lactalbumin. | | Biological Activity | Lactalbumin enzymatic hydrolysate can be used as an amino acid or peptide-rich supplement in several mammalian and microbial cell culture applications. |
| | Lactalbumin hydrolysate Preparation Products And Raw materials |
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