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Energy Chemical |
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- Calcium Sorbate
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-
2026-09-01
- CAS:7492-55-9
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20tons
- Calcium sorbate
-
-
2025-06-27
- CAS:7492-55-9
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500000kg
- Calcium sorbate
-
- $20.00
-
2025-06-20
- CAS:7492-55-9
- Min. Order: 1kg
- Purity: 0.99
- Supply Ability: 10 tons
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| | Calcium sorbate Basic information |
| | Calcium sorbate Chemical Properties |
| storage temp. | Inert atmosphere,Room Temperature | | form | powder to crystal | | color | White to Light yellow to Light orange | | biological source | rabbit | | Cosmetics Ingredients Functions | PRESERVATIVE | | InChI | 1S/2C6H8O2.Ca/c2*1-2-3-4-5-6(7)8;/h2*2-5H,1H3,(H,7,8);/q;;+2/p-2/b2*3-2+,5-4+; | | InChIKey | MCFVRESNTICQSJ-RJNTXXOISA-L | | SMILES | C\C=C\C=C\C(=O)O[Ca]OC(=O)\C=C\C=C\C | | LogP | 1.347 (est) | | CAS DataBase Reference | 7492-55-9(CAS DataBase Reference) | | EPA Substance Registry System | 2,4-Hexadienoic acid, calcium salt, (2E,4E)- (7492-55-9) |
| | Calcium sorbate Usage And Synthesis |
| Uses | Calcium Sorbate is a preservative that is the calcium salt of sorbic
acid. it is not the most common form. its solubility in water or fat
is very limited and therefore it is used on surfaces for preservation.
it is permitted in cheese and wrapping materials. | | Mechanism of food preservation | Calcium sorbate inhibits the growth of various types of micro-organisms
including many pathogenic and non-pathogenic types of bacteria. It is
effective in inhibiting the growth of such pathogenic microorganisms as
Salmonella, Staphylococcus and certain Streptococcus. It works by releasing active sorbic acid in aqueous environments to disrupt the metabolism and cell membranes of yeasts, molds, and fungi. |
| | Calcium sorbate Preparation Products And Raw materials |
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