|
|
| | Disodium 5'-Inosinate Basic information |
| | Disodium 5'-Inosinate Chemical Properties |
| Melting point | 175 °C | | FEMA | 3669 | DISODIUM 5-INOSINATE | | storage temp. | 2-8°C | | form | Crystalline Powder | | color | White | | Odor | odorless | | Stability: | Stable. Incompatible with strong oxidizing agents. | | Cosmetics Ingredients Functions | HUMECTANT
SKIN CONDITIONING - EMOLLIENT
SKIN CONDITIONING | | InChIKey | BSLOBPKGJXLZLN-JHVGCDEENA-N | | SMILES | O[C@@H]1[C@@H]([C@@H](COP(O)(O)=O)O[C@H]1N1C=NC2C(NC=NC1=2)=O)O.[NaH] |&1:1,2,3,11,r| | | LogP | -1.02 | | CAS DataBase Reference | 4691-65-0(CAS DataBase Reference) | | EPA Substance Registry System | 5'-Inosinic acid, disodium salt (4691-65-0) |
| | Disodium 5'-Inosinate Usage And Synthesis |
| Chemical Properties | white powder | | Chemical Properties | Disodium 5-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5-Guanylate. | | Occurrence | Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea
bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla. | | Uses | Disodium 5￠-Inosinate is a flavor enhancer which performs as a
disodium guanylate does, but only when present at approximately
twice the level. see disodium guanylate. | | Uses | Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive. | | Definition | A 5
′
-nucleotide derived from seaweed or dried fish.
Sodium guanylate is a by-product. | | Preparation | Disodium 5-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources. | | Safety Profile | : Moderately toxic by
several routes. An experimental teratogen.
Mutation data reported. When heated to
decomposition it emits toxic fumes of POx,
NOx, and NazO. |
| | Disodium 5'-Inosinate Preparation Products And Raw materials |
|