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| Product Name: | 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane) | | Synonyms: | ACETALDEHYDE DI-ISOAMYL ACETAL;1,1'-[ethylidenebis(oxy)]bis(3-methylbutane);Butane, 1,1-ethylidenebis(oxy)bis3-methyl-;1,1-DI-ISOPENTYLOXYETHANE;Acetaldehyde di(3-methylbutyl) acetal;Einecs 235-839-3;1-(1-(Isopentyloxy)ethoxy)-3-methylbutane;3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane | | CAS: | 13002-09-0 | | MF: | C12H26O2 | | MW: | 202.33 | | EINECS: | 235-839-3 | | Product Categories: | | | Mol File: | 13002-09-0.mol |  |
| | 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane) Chemical Properties |
| Boiling point | 99.3 °C | | density | 0.8290 g/cm3 | | FEMA | 4024 | ACETALDEHYDE DIISOAMYL ACETAL | | Odor | at 10.00 % in dipropylene glycol. alcoholic fruity ethereal green fermented | | Odor Type | fruity | | JECFA Number | 1729 | | LogP | 3.97 |
| | 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane) Usage And Synthesis |
| Identification |
CAS.No.:
13002-09-0
FL.No.:
6.055
FEMA.No.:
4024
NAS.No.:
n/a
CoE.No.:
10028
EINECS.No.:
235-839-3
JECFA.No.:
1729
| | Regulatory Status | CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
| | Usage | Reported uses (ppm): (FEMA, 2001)
Alcoholic.beverages
10
20
Nonalcoholic.beverages
10
20
Seasonings,.flavors
10
20
| | Natural occurrence: | Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
| | Occurrence | Reportedly present in grape brandy, apple brandy, rum, sherry and cider. | | Definition | ChEBI: Acetaldehyde diisoamyl acetal is an acetal. |
| | 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane) Preparation Products And Raw materials |
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