Fatty acids, palm-oil

Fatty acids, palm-oil Suppliers list
Company Name: Hefei TNJ Chemical Industry Co.,Ltd.  
Tel: +86-0551-65418684 +86-18949823763
Email: sales@tnjchem.com
Company Name: Dideu Industries Group Limited  
Tel: +86-29-89586680 +86-15129568250
Email: 1059@dideu.com
Company Name: Hebei Chuanghai Biotechnology Co., Ltd  
Tel: +86-15350571055
Email: Sibel@chuanghaibio.com
Company Name: Wuhan Ji Ye Sheng Chemical Co., Ltd.  
Tel: 027-13545242311 13545242311
Email: 2471076463@qq.com
Company Name: Nantong puyue biomedical Co., Ltd  
Tel: 0513-0513-0513-89158300 18014392889
Email: sales@puyerbiopharma.com

Fatty acids, palm-oil manufacturers

  • Fatty acids, palm-oil
  • Fatty acids, palm-oil pictures
  • $10.00
  • 2024-04-23
  • CAS:68440-15-3
  • Min. Order: 1kg
  • Purity: 99.8%
  • Supply Ability: 10000ton
Fatty acids, palm-oil Basic information
Product Name:Fatty acids, palm-oil
Synonyms:Fatty acids, palm-oil;Palm oil acid;PALMOELFETTSAEURE;Palm kernel / palm based fatty acid;iazanium,1-dodecoxydodecane,sulfate;Fatty acids, palm-oil USP/EP/BP;diazanium,1-dodecoxydodecane,sulfate
CAS:68440-15-3
MF:
MW:0
EINECS:270-438-7
Product Categories:
Mol File:Mol File
Fatty acids, palm-oil Structure
Fatty acids, palm-oil Chemical Properties
Cosmetics Ingredients FunctionsCLEANSING
SURFACTANT - EMULSIFYING
EPA Substance Registry SystemFatty acids, palm-oil (68440-15-3)
Safety Information
TSCA TSCA listed
MSDS Information
Fatty acids, palm-oil Usage And Synthesis
DescriptionPalm oil is a semi-solid oil extracted from palm kernel, which is not easy to be oxidized, has good stability, and has good smell and taste. However, long-term consumption of palm oil may cause excessive intake of saturated fatty acids, resulting in increased triglycerides and low-density lipoproteins.
UsesThe leftover Fatty acids, palm-oil in palm oil processing can be used to produce biodiesel, with an acid value of about 120~180MGKOH/G.
CompositionThe content of Fatty acids, palm-oil is as follows. Among them, oleic acid (C18:1), palmitic acid (C16:0) and linoleic acid (C18:2) are the main components. The content of oleic acid and linoleic acid gradually increased; the content of stearic acid (C18:0) did not change significantly, and the relative content of stearic acid in several different palm oils was about 4%. The relative content of behenic acid (C22:0) in these palm oils is negligible.
Fatty acids, palm-oil Preparation Products And Raw materials
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