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| | RAPESEED OIL Basic information |
| | RAPESEED OIL Chemical Properties |
| refractive index | n20/D 1.47 | | storage temp. | 2-8°C | | solubility | Chloroform (Sparingly), Ethanol (Slightly), Ethyl Acetate (Slightly) | | form | Oil | | color | Pale Yellow | | Stability: | Stable. Keep cool. Combustible. Incompatible with strong oxidizing agents. | | EPA Substance Registry System | Rape oil (8002-13-9) |
| | RAPESEED OIL Usage And Synthesis |
| Chemical Properties | liquid | | Uses | Edible oil for salad dressings, margarine, etc.;
lubricant additive; substitute for soybean oil; soft
soaps; blown oils. | | Uses | canola oil has good emolliency and lubricity. Canola oil is a rapeseed oil extract considered to be a natural replacement for mineral oil. | | Uses | Rapeseed Oil is the oil derived from seeds of brassica campestris or b.
napus of the family cruciferae and related trees. it can function as a
stabilizer and thickener in peanut butter and as an emulsifier in cake
mix shortenings. | | Definition | A vegetable oil derived from rape-
seed by expression or solvent extraction; it is now
produced chiefly in Canada. It is a viscous, brown-
ish liquid, though when refined it is yellow. D
0.913–0.916, solidifies at 0C, flash p 325F (162C),
autoign temp 836 |
| | RAPESEED OIL Preparation Products And Raw materials |
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