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| | 3-Ethyl-3-methylpentane Basic information |
| Product Name: | 3-Ethyl-3-methylpentane | | Synonyms: | 3-Methyl-3-ethylpentane;pentane,3-ethyl-3-methyl-;n-Octan und Isomere;3-ETHYL-3-METHYLPENTANE 99+%;3-Ethyl-3-methylpentane>;ethylmethylpentane;3-Ethyl-3-methylpentane | | CAS: | 1067-08-9 | | MF: | C8H18 | | MW: | 114.23 | | EINECS: | 213-923-0 | | Product Categories: | | | Mol File: | 1067-08-9.mol |  |
| | 3-Ethyl-3-methylpentane Chemical Properties |
| Melting point | -90.87°C | | Boiling point | 118 °C | | density | 0.73 | | refractive index | 1.4070-1.4090 | | Fp | 6 °C | | form | clear liquid | | color | Colorless to Almost colorless | | Henry's Law Constant | 2.1×10-6 mol/(m3Pa) at 25℃, Yaws (2003) | | LogP | 4.640 (est) | | EPA Substance Registry System | Pentane, 3-ethyl-3-methyl- (1067-08-9) |
| RIDADR | 1262 | | HS Code | 2901.10.5000 | | HazardClass | 3 | | PackingGroup | II |
| | 3-Ethyl-3-methylpentane Usage And Synthesis |
| Uses | 3-Ethyl-3-methylpentane is a volatile compound associated with potato rot and ground beef spoilage. |
| | 3-Ethyl-3-methylpentane Preparation Products And Raw materials |
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