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| | Methyl 2-acetamido-2-deoxy-α-D-galactopyranoside Basic information |
| Product Name: | Methyl 2-acetamido-2-deoxy-α-D-galactopyranoside | | Synonyms: | methyl N-acetyl-D-glucosamine;Methyl 2-Acetamido-2-deoxy-b-D-galactopyranoside;Methyl 2-Acetamido-2-deoxy-α-D-galactopyranoside;D-Glucopyranoside, Methyl 2-(acetylaMino)-2-deoxy-;n-((3r,4R,5s,6r)-4,5-Dihydroxy-6-(hydroxymethyl)-2-methoxytetrahydro-2h-pyran-3-yl)acetamide;N-[(2S,3S,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-2-methoxyoxan-3-yl]acetamide;Methyl 2-acetamido-2-deoxy-α-D-galactopyranoside | | CAS: | 3055-46-7 | | MF: | C9H17NO6 | | MW: | 235.23 | | EINECS: | | | Product Categories: | 13C & 2H Sugars;Carbohydrates & Derivatives | | Mol File: | 3055-46-7.mol |  |
| | Methyl 2-acetamido-2-deoxy-α-D-galactopyranoside Chemical Properties |
| Melting point | 175-181℃ | | Boiling point | 525.5±50.0 °C(Predicted) | | density | 1.36 | | pka | 12.98±0.70(Predicted) |
| | Methyl 2-acetamido-2-deoxy-α-D-galactopyranoside Usage And Synthesis |
| Chemical Properties | White Crystalline Solid | | Uses | Methyl 2-(acetylamino)-2-deoxy-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | Methyl 2-acetamido-2-deoxy-α-D-galactopyranoside Preparation Products And Raw materials |
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