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| | H-Tyr-Glu-OH Basic information |
| Product Name: | H-Tyr-Glu-OH | | Synonyms: | TYR-GLU;L-Glutamic acid, L-tyrosyl-;2-[[2-amino-3-(4-hydroxyphenyl)propanoyl]amino]pentanedioic acid;H-Tyr-Glu-OH.HCl;H-Tyr-Glu-OHA;(2S)-2-[[(2S)-2-amino-3-(4-hydroxyphenyl)propanoyl]amino]pentanedioic acid;H-Tyr-Glu-OH | | CAS: | 2545-89-3 | | MF: | C14H18N2O6 | | MW: | 310.3 | | EINECS: | | | Product Categories: | | | Mol File: | 2545-89-3.mol |  |
| | H-Tyr-Glu-OH Chemical Properties |
| Melting point | 156 °C (decomp) | | Boiling point | 673.4±55.0 °C(Predicted) | | density | 1.414±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Sealed in dry,2-8°C | | pka | 2.99±0.10(Predicted) | | CAS DataBase Reference | 2545-89-3 |
| | H-Tyr-Glu-OH Usage And Synthesis |
| Uses | L-Tyrosyl-L-glutamic acid is an amino acid penetrase GAP1 inhibitor[1]. | | Definition | ChEBI: Tyr-Glu is a dipeptide formed from L-tyrosine and L-glutamic acid residues. It has a role as a metabolite. | | References | [1] Van Zeebroeck G, et al. Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor. Nat Chem Biol. 2009 Jan;5(1):45-52. DOI:10.1038/nchembio.132 |
| | H-Tyr-Glu-OH Preparation Products And Raw materials |
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