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| | CIS-JASMONOLACTONE Basic information |
| Product Name: | CIS-JASMONOLACTONE | | Synonyms: | 5-[(~{Z})-hex-3-enyl]-5-methyloxolan-2-one;(z)-dihydro-5-(3-hexenyl)-5-methyl-2(3h)-furanone;2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-;2(3H)-Furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-;4-Methyl-cis-7-decene γ-lactone;Waxy lactone;4-hydroxy-4-methyl-7-cis-decenoicacidlactone;4-Methyl-4-hydroxy-cis-7-decenoicacidlactone | | CAS: | 70851-61-5 | | MF: | C11H18O2 | | MW: | 182.26 | | EINECS: | 274-942-8 | | Product Categories: | | | Mol File: | 70851-61-5.mol |  |
| | CIS-JASMONOLACTONE Chemical Properties |
| WGK Germany | 2 | | TSCA | TSCA listed |
| | CIS-JASMONOLACTONE Usage And Synthesis |
| Chemical Properties | 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone has a floral odor with a touch of jasmine character | | Aroma threshold values | Aroma characteristics at 1.0%: mild creamy, fatty coconut with condensed milky creaminess and fatty
nutty nuances, lactonic, fruity peach and apricot nuances | | Taste threshold values | Taste characteristics at 1 to 10 ppm: creamy coconut meat with fatty milky, buttery and cheesy lactonic
nuances with waxy nutty and fruity notes. |
| | CIS-JASMONOLACTONE Preparation Products And Raw materials |
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