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| | Boc-Val-Pro-Arg-MCA Basic information |
| Product Name: | Boc-Val-Pro-Arg-MCA | | Synonyms: | tertiary-butyloxycarbonyl-valyl-prolyl-arginyl-7-amino-4-methylcoumarin;T-BUTYLOXYCARBONYL-L-VALYL-L-PROLYL-L-ARGININE 4-METHYLCOUMARYL-7-AMIDE;Boc-Val-Pro-Arg-AMC hydrochloride salt;BOC-VPR-AMC;L-Argininamide, N-[(1,1-dimethylethoxy)carbonyl]-L-valyl-L-prolyl-N-(4-methyl-2-oxo-2H-1-benzopyran-7-yl)-;3093V;65147-04-8/70375-24-5;Boc-Val-Pro-Arg-AMC | | CAS: | 65147-04-8 | | MF: | C31H45N7O7 | | MW: | 627.73 | | EINECS: | | | Product Categories: | ADC Linker;ADC Linker | | Mol File: | 65147-04-8.mol |  |
| | Boc-Val-Pro-Arg-MCA Chemical Properties |
| density | 1.34±0.1 g/cm3(Predicted) | | pka | 11.49±0.46(Predicted) | | Sequence | {Boc}-Val-Pro-Arg-{AMC} |
| | Boc-Val-Pro-Arg-MCA Usage And Synthesis |
| Uses | Boc-Val-Pro-Arg-MCA is a sensitive fluorogenic substrate for measuring trypsin-like serine proteases activity[1]. | | References | [1] Liu JY, et al. Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle. Food Chem. 2019 Jun 30;284:198-204. DOI:10.1016/j.foodchem.2019.01.024
[2] Sriket C, et al. Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties. Food Chemistry, 2012, 134(1): 351-358. |
| | Boc-Val-Pro-Arg-MCA Preparation Products And Raw materials |
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