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| | Fructo-oligosaccharide DP9 / GF8 Basic information |
| Product Name: | Fructo-oligosaccharide DP9 / GF8 | | Synonyms: | Fructo-oligosaccharide DP9 / GF8;1,1,1,1,1,1,1-kestononaose;α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl;Fructo oligosaccharide DP9/GF8,inhibit,Fructooligosaccharide DP9/GF8,Fructo-oligosaccharide DP-9/GF8,Fructo-oligosaccharide DP9/GF8,Inhibitor;1,1,1,1,1,1,1-kestononaoseα-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl;1,1,1,1,1,1,1-kestononaoseα-D-Glucopyranoside;(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dih;Fructo-oligosaccharide DP9 / GF8 (>95% HPAEC-PAD) | | CAS: | 143625-74-5 | | MF: | C54H92O46 | | MW: | 1477.28 | | EINECS: | | | Product Categories: | | | Mol File: | 143625-74-5.mol |  |
| | Fructo-oligosaccharide DP9 / GF8 Chemical Properties |
| density | 1.91±0.1 g/cm3(Predicted) | | pka | 12.76±0.70(Predicted) | | form | Solid | | color | White to off-white |
| | Fructo-oligosaccharide DP9 / GF8 Usage And Synthesis |
| Uses | Fructo-oligosaccharide DP9/GF8 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=9). Fructo-oligosaccharides (FOS) are composed of 8 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1]. | | References | [1] Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. DOI:10.3389/fnut.2019.00078 |
| | Fructo-oligosaccharide DP9 / GF8 Preparation Products And Raw materials |
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