| Company Name: |
Alfa Aesar |
| Tel: |
400-6106006 |
| Email: |
saleschina@alfa-asia.com |
- 2,3-Diethylpyrazine
-
-
2026-06-30
- CAS:15707-24-1
- Min. Order: 1KG
- Purity: 99.0%
- Supply Ability: 10000KGS
- 2,3-Diethylpyrazine
-
- $60.00
-
2025-05-23
- CAS:15707-24-1
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
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| | 2,3-Diethylpyrazine Basic information |
| Product Name: | 2,3-Diethylpyrazine | | Synonyms: | 2,3-Diethyl;DIETHYLPYRAZINE,2,3-(SG);2,3-DIETHYLPYRAZINE WITH GC;2,3-diethyl-pyrazin;Pyrazine, 2,3-diethyl-;2,3-DIETHYLPYRAZINE;DIETHYLPYRAZINE,2,3-;FEMA NUMBER 3136 | | CAS: | 15707-24-1 | | MF: | C8H12N2 | | MW: | 136.19 | | EINECS: | 239-800-1 | | Product Categories: | Alphabetical Listings;C-D;Flavors and Fragrances;Building Blocks;Heterocyclic Building Blocks;pyrazine Flavor;Mono- & Polyalkylpyrazines;Heterocyclic Compounds;Pyrazines;Pyrazine | | Mol File: | 15707-24-1.mol |  |
| | 2,3-Diethylpyrazine Chemical Properties |
| Boiling point | 180-182 °C (lit.) | | density | 0.963 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.5(lit.) | | FEMA | 3136 | 2,3-DIETHYLPYRAZINE | | Fp | 159 °F | | storage temp. | Inert atmosphere,Room Temperature | | pka | 2.16±0.10(Predicted) | | color | Colorless to Light yellow | | Specific Gravity | 0.963 | | Odor | at 0.10 % in dipropylene glycol. raw nutty green pepper | | Odor Type | nutty | | biological source | synthetic | | JECFA Number | 771 | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3 | | InChIKey | GZXXANJCCWGCSV-UHFFFAOYSA-N | | SMILES | CCc1nccnc1CC | | LogP | 1.70 | | CAS DataBase Reference | 15707-24-1(CAS DataBase Reference) | | NIST Chemistry Reference | 2,3-Diethylpyrazine(15707-24-1) | | EPA Substance Registry System | Pyrazine, 2,3-diethyl- (15707-24-1) |
| Hazard Codes | Xi | | Risk Statements | 37/38-41 | | Safety Statements | 26-39 | | RIDADR | UN 3334 | | WGK Germany | 3 | | TSCA | TSCA listed | | HS Code | 29339900 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Dam. 1
Skin Irrit. 2
STOT SE 3 |
| | 2,3-Diethylpyrazine Usage And Synthesis |
| Chemical Properties | CLEAR COLORLESS TO LIGHT YELLOW LIQUID | | Chemical Properties | 2,3-Diethylpyrazine has a nutty, hazelnut aroma | | Occurrence | Reported found in baked potato, mushrooms, cocoa, roasted filberts, malt and shoyu (fermented soya hydrolysate). | | Uses | 2,3-Diethylpyrazine is used in method for preparing coffee extracts for cigarette using aroma backfilling agents. | | Preparation | By condensation of 3,4-hexanedione with ethylenediamine | | Definition | ChEBI: 2,3-Diethylpyrazine is a member of pyrazines. | | Taste threshold values | Taste characteristics at 10 ppm: musty, raw, slight nutty, slight radishEMA PADI: 0.681 m | | General Description | 2,3-Diethylpyrazine is naturally present in tobacco and has been added to tobacco as flavor ingredients. Interaction of 2,3-diethylpyrazine (a volatile flavor compound) with propyl gallate has been investigated. |
| | 2,3-Diethylpyrazine Preparation Products And Raw materials |
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