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Phenethyl cinnamate

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CAS:103-53-7
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Phenethyl cinnamate Basic information
Product Name:Phenethyl cinnamate
Synonyms:2-Phenylethyl 3-phenyl propenoate;2-phenylethyl cinnamate;PHENYLETHYL CINNAMATE;PHENETHYL CINNAMATE;beta-Phenethyl cinnamate;beta-phenethylcinnamate;Cinnamic acid, phenethyl ester;Cinnamic acid, phenylethyl ester
CAS:103-53-7
MF:C17H16O2
MW:252.31
EINECS:203-120-3
Product Categories:Cinnamic acid;11
Mol File:103-53-7.mol
Phenethyl cinnamate Structure
Phenethyl cinnamate Chemical Properties
Melting point 54-56 °C(lit.)
Boiling point 355.49°C (rough estimate)
density 1.0832 (rough estimate)
vapor pressure 0Pa at 20℃
refractive index 1.5700 (estimate)
FEMA 2863 | PHENETHYL CINNAMATE
Fp >230 °F
storage temp. Inert atmosphere,Room Temperature
solubility Insoluble in water, slightly soluble in cold alcohol, soluble in hot alcohol and oils.
form crystals or amorphous powder
color White
Odorat 100.00 %. rich heavy balsam rose foliage
Odor Typebalsamic
biological sourcesynthetic
Water Solubility 523μg/L at 20℃
JECFA Number671
InChIKeyMJQVZIANGRDJBT-VAWYXSNFSA-N
LogP4.4 at 35℃
CAS DataBase Reference103-53-7(CAS DataBase Reference)
NIST Chemistry Reference2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester(103-53-7)
EPA Substance Registry System2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester (103-53-7)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 2
RTECS GE0405000
HS Code 38220090
ToxicityLD50 orl-rat: 5 g/kg FCTXAV 16,637,78
MSDS Information
ProviderLanguage
SigmaAldrich English
Phenethyl cinnamate Usage And Synthesis
Chemical PropertiesIt is a crystalline solid (mp 65–68°C) with a heavy, rosy, balsamic odor. It is used as a fixative in blossom fragrances.
Chemical PropertiesPhenethyl cinnamate has a sweet, balsamic odor, reminiscent of rose. At low levels, it has a sweet, plum-like taste.
UsesPhenethyl cinnamate is used quite frequently in perfume compositions in spite of its poor volubility, which is hardly a problem at concentrations below 5%. As a background note and part of a fixative base, this material finds its way into Muguet, Rose, Lilac, Sweet Pea, Gardenia, Magnolia, Peony, Hyacinth and many types of Oriental fragrance. n flavors, traces are used for fixation of fruity-jam-like notes, e. g. in Plum, Prune, Cherry and various fruit complexes. The concentration will be about 0.1 to 3 ppm in the finished product.
DefinitionChEBI: 2-Phenylethyl 3-phenyl-2-propenoate is a cinnamate ester.
PreparationFrom phenylethyl alcohol and methylcinnamate by alcohol interchange esterification.
Flammability and ExplosibilityNon flammable
Safety ProfileMildly toxic by ingestion. A skinirritant. When heated to decompositionit emits acrid smoke and irritating fumes.
Phenethyl cinnamate Preparation Products And Raw materials
Raw materialsPhenethyl alcohol
Tag:Phenethyl cinnamate(103-53-7) Related Product Information
Ethyl phenylacetate Ethyl 2-hydroxybenzoate Methyl cinnamate Ethylparaben Diethyl phthalate Ethyl cinnamate Phenyl salicylate Diphenyl ether PHENYL VALERATE trans-Cinnamic acid Cinnamic acid 4-Methoxycinnamic acid PHENYL RESIN Cinnamaldehyde Isobutyl cinnamate Potassium cinnamate ISOPROPYL CINNAMATE, 98 N-BUTYL CINNAMATE

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