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| | (-)-DIACETYL-L-TARTARIC ACID Basic information |
| | (-)-DIACETYL-L-TARTARIC ACID Chemical Properties |
| Melting point | 120°C | | alpha | -24.0 to -26.0 deg(C=10, Aceton) | | Boiling point | 398.9±42.0 °C(Predicted) | | density | 1.486±0.06 g/cm3(Predicted) | | refractive index | -25 ° (C=10, Acetone) | | storage temp. | Inert atmosphere,Room Temperature | | solubility | almost transparency in Acetone | | form | powder to crystal | | pka | 2.12±0.25(Predicted) | | color | White to Almost white | | InChI | InChI=1S/C8H10O8/c1-3(9)15-5(7(11)12)6(8(13)14)16-4(2)10/h5-6H,1-2H3,(H,11,12)(H,13,14)/t5-,6-/m1/s1 | | InChIKey | DNISEZBAYYIQFB-PHDIDXHHSA-N | | SMILES | C(O)(=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)C(O)=O |
| | (-)-DIACETYL-L-TARTARIC ACID Usage And Synthesis |
| Uses | (-)-Diacetyl-L-tartaric Acid is a derivative of L-Tartaric Acid (T007630), which is a naturally occurring chemical compound found in berries, grapes and various wines, and provides antioxidant properties and contributes to the sour taste within these products. (-)-Diacetyl-L-tartaric Acid has been studied in relation to wheat, dough additives and properties as an emulsifier. |
| | (-)-DIACETYL-L-TARTARIC ACID Preparation Products And Raw materials |
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