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| | 3,5-OCTADIEN-2-ONE Basic information |
| Product Name: | 3,5-OCTADIEN-2-ONE | | Synonyms: | (3E,5E)-3,5-Octadien-2-one;(E)-3,(E)-5-octadien-2-one;(E,E)-octa-3,5-dien-2-one;3,5-(E,E)-Octadien-2-one;Octa-3(E),5(E)-dien-2-one;trans-3,trans-5-octadien-2-one;3,5-OCTADIEN-2-ONE;3,5-Octadien-2-one, (3E,5E)- | | CAS: | 30086-02-3 | | MF: | C8H12O | | MW: | 124.18 | | EINECS: | | | Product Categories: | | | Mol File: | 30086-02-3.mol |  |
| | 3,5-OCTADIEN-2-ONE Chemical Properties |
| Boiling point | 194.6±9.0 °C(Predicted) | | density | 0.856±0.06 g/cm3(Predicted) | | FEMA | 4008 | (E,E)-3,5-OCTADIEN-2-ONE | | Odor | at 1.00 % in dipropylene glycol. fruity green grassy | | Odor Type | fruity | | JECFA Number | 1139 | | LogP | 1.64 |
| | 3,5-OCTADIEN-2-ONE Usage And Synthesis |
| Chemical Properties | (E,E)-3,5-Octadien-2-one has a pungent, herbaceous odor. | | Occurrence | Reportedly present in peas, tomato, potato (boiled, cooked), figs, fish, fish oil, dried bonito, krill, shrimp, oysters,
milk powder (skim), tea, oats and maté. | | Definition | ChEBI: Trans, trans-3,5-Octadien-2-one is an enone. | | Aroma threshold values | Detection at 0.15 ppm (water); aroma characteristics at 1.0%: sweet, waxy, cooked creamy, slightly toasted
coconut, vanilla-like and milky with cheesy nuances. | | Taste threshold values | Taste characteristics at 1.0 ppm: sweet, waxy, creamy, milky, toasted coconut with vanilla and dairy
nuances. |
| | 3,5-OCTADIEN-2-ONE Preparation Products And Raw materials |
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