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| | 5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose Basic information |
| | 5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose Chemical Properties |
| Melting point | 108-109°C | | storage temp. | -20°C Freezer | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | Solid | | color | White to Pale Beige |
| | 5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | 5-Azido-5-deoxy-1,2-O-(1-methylethylidene)-β-D-fructopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | 5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose Preparation Products And Raw materials |
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