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| | 5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-beta-D-fructose Basic information |
| Product Name: | 5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-beta-D-fructose | | Synonyms: | 5-Azido-5-deoxy-1,2-O-(1-Methylethylidene)-3,4-diacetate β-D-Fructopyranose;3,4-Di-O-acetyl-5-azido-5-deoxy-1,2-O-isopropylidene-b-D-fructose;Reaxys ID: 5624800;5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-β-D-fructose;5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-β-D-fructose, CAS 94801-00-0 | | CAS: | 94801-00-0 | | MF: | C13H19N3O7 | | MW: | 329.31 | | EINECS: | | | Product Categories: | Carbohydrates & Derivatives | | Mol File: | 94801-00-0.mol |  |
| | 5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-beta-D-fructose Chemical Properties |
| solubility | soluble in No data available | | form | Syrup | | color | Yellow |
| | 5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-beta-D-fructose Usage And Synthesis |
| Chemical Properties | Yellow Syrup | | Uses | 5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-β-D-fructose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | 5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-beta-D-fructose Preparation Products And Raw materials |
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