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| | H-Glu-Val-OH Basic information |
| Product Name: | H-Glu-Val-OH | | Synonyms: | L-ALPHA-GLUTAMYL-L-VALINE;L-A-GLUTAMYL-L-VALINE;4-amino-5-[(1-carboxy-2-methyl-propyl)amino]-5-keto-valeric acid;4-amino-5-[(1-hydroxy-3-methyl-1-oxobutan-2-yl)amino]-5-oxopentanoic acid;4-azanyl-5-[(1-hydroxy-3-methyl-1-oxo-butan-2-yl)amino]-5-oxo-pentanoic acid;alpha-Glu-Val;GLU-VAL;L-Valine, L-α-glutamyl- | | CAS: | 5879-06-1 | | MF: | C10H18N2O5 | | MW: | 246.26 | | EINECS: | | | Product Categories: | | | Mol File: | 5879-06-1.mol |  |
| | H-Glu-Val-OH Chemical Properties |
| storage temp. | -15°C | | pka | pKa1 3.16,pKa2 4.12,pKa3 7.86（25℃） | | Sequence | H-Glu-Val-OH |
| | H-Glu-Val-OH Usage And Synthesis |
| Uses | H-Glu-Val-OH is a polypeptide that can be found by peptide screening. Peptide screening is a research tool that pools active peptides primarily by immunoassay. Peptide screening can be used for protein interaction, functional analysis, epitope screening, especially in the field of agent research and development[1]. | | Definition | ChEBI: A glutamyl-L-amino acid that is the N-(L-alpha-glutamyl) derivative of L-leucine. | | References | [1] Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54. |
| | H-Glu-Val-OH Preparation Products And Raw materials |
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