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| | D-Glycero-D-Mannoheptose Basic information |
| | D-Glycero-D-Mannoheptose Chemical Properties |
| Melting point | 135-137 °C | | Boiling point | 592.1±50.0 °C(Predicted) | | density | 1.637±0.06 g/cm3(Predicted) | | solubility | Methanol (Slightly), Water (Slightly) | | pka | 12.45±0.20(Predicted) | | form | Oil | | color | Clear Pale Yellow | | Optical Rotation | +21(methanol) |
| | D-Glycero-D-Mannoheptose Usage And Synthesis |
| Chemical Properties | Pale Yellow Oil | | Uses | D-Glycero-D-mannoheptose is a kind of biochemical reagent. | | References | [1] Bergmeyer, et al. "Biochemical reagents." Methods of Enzymatic Analysis. Academic Press, 1965. 967-1037. |
| | D-Glycero-D-Mannoheptose Preparation Products And Raw materials |
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