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BUTYL VALERATE

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CAS:591-68-4
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Products Intro: Product Name:Butyl Valerate
CAS:591-68-4
Purity:99.9% Package:25kgs/Drum;200kgs/Drum Remarks:FDA GMP CEP Approved Manufacturer

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  • BUTYL VALERATE
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  • $1.00 / 1KG
  • 2019-12-24
  • CAS:591-68-4
  • Min. Order: 1KG
  • Purity: 85.0-99.8%
  • Supply Ability: 20 tons
BUTYL VALERATE Basic information
Product Name:BUTYL VALERATE
Synonyms:n-butyl pentanoate;n-Butyl-n-valerate;Pentanoic acid, butyl ester;Pentanoicacid,butylester;pentanoicacidbutylester;Valeric acid, butyl ester;BUTYL VALERATE;BUTYL VALERIANATE
CAS:591-68-4
MF:C9H18O2
MW:158.24
EINECS:209-728-5
Product Categories:A-B;Alphabetical Listings;Flavors and Fragrances
Mol File:591-68-4.mol
BUTYL VALERATE Structure
BUTYL VALERATE Chemical Properties
Melting point -92.8°C
Boiling point 186-187 °C (lit.)
density 0.868 g/mL at 25 °C (lit.)
FEMA 2217 | BUTYL VALERATE
refractive index n20/D 1.412(lit.)
Fp 152 °F
storage temp. Sealed in dry,Room Temperature
form clear liquid
color Colorless to Almost colorless
Odorat 10.00 % in dipropylene glycol. sweet fruity pineapple green raspberry tropical
Odor Typefruity
biological sourcesynthetic
Water Solubility 83.87mg/L(25 ºC)
JECFA Number160
Major Applicationflavors and fragrances
InChI1S/C9H18O2/c1-3-5-7-9(10)11-8-6-4-2/h3-8H2,1-2H3
InChIKeyOKJADYKTJJGKDX-UHFFFAOYSA-N
SMILESCCCCOC(=O)CCCC
LogP3.32
CAS DataBase Reference591-68-4(CAS DataBase Reference)
EPA Substance Registry SystemPentanoic acid, butyl ester (591-68-4)
Safety Information
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 16-26-36
WGK Germany 3
TSCA TSCA listed
HS Code 2915600000
Storage Class10 - Combustible liquids
Hazard ClassificationsEye Irrit. 2
Skin Irrit. 2
STOT SE 3
MSDS Information
ProviderLanguage
SigmaAldrich English
BUTYL VALERATE Usage And Synthesis
Chemical PropertiesCharacteristic fruity (apple-raspberry) odor and corresponding sweet taste.
OccurrenceReported found in fresh apple, bananas, blackberry, plum, whiskey, malt and Bourbon vanilla.
UsesButyl valerate USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.
PreparationBy esterification of the acid with n-butyl alcohol in the presence of concentrated H2SO2 at the boil.
DefinitionChEBI: Butyl pentanoate is a fatty acid ester.
Taste threshold valuesTaste characteristics at 10 ppm: sweet, pineapple, fruity, banana, ripe and tutti-frutti.
Synthesis Reference(s)Tetrahedron, 49, p. 8169, 1993 DOI: 10.1016/S0040-4020(01)88036-4
Tag:BUTYL VALERATE(591-68-4) Related Product Information
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