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| | GERANYL CAPRYLATE Basic information | | Aroma |
| Product Name: | GERANYL CAPRYLATE | | Synonyms: | geranyloctanoate;GERANYL CAPRYLATE;GeranylOctoate;Octanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester;Octanoic acid (E)-3,7-dimethyl-2,6-octadienyl ester;Octanoic acid [(E)-3,7-dimethyl-2,6-octadienyl] ester;(E)-3,7-Dimethyl-2,6-octadienyl octanoate;Einecs 257-256-3 | | CAS: | 51532-26-4 | | MF: | C18H32O2 | | MW: | 280.45 | | EINECS: | 257-256-3 | | Product Categories: | | | Mol File: | 51532-26-4.mol |  |
| | GERANYL CAPRYLATE Chemical Properties |
| Boiling point | 364.8±21.0 °C(Predicted) | | density | 0.887±0.06 g/cm3(Predicted) | | Odor | at 100.00 %. herbal rose fruity cognac | | Odor Type | herbal | | LogP | 7.292 (est) | | EPA Substance Registry System | Geranyl octanoate (51532-26-4) |
| | GERANYL CAPRYLATE Usage And Synthesis |
| Aroma | Geranyl caprylate has sweet, oily-herbaceous, overall rosy odor
with fruity undertones, remotely reminiscent
of Apricot and Mango.
Sweet, somewhat oily-fruity taste of considerable power. Pleasant only at concentrations below 5 ppm, rather 2 or 1 ppm. | | Physical properties | Colorless oily liquid. Insoluble in water, soluble in alcohol and oils.
B.P. 304°C. Sp.Gr. 0.88. | | Uses | Geranyl caprylate could find some use in flavor compositions, e. g. in the tropical fruit imitations:
Mango, Passionfruit, Pineapple, etc. | | Production Methods | Geranyl caprylate can be produced by direct esterification of Geraniol
with Octanoic acid under azeotropic conditions, and using a sulfonic acid type catalyst. |
| | GERANYL CAPRYLATE Preparation Products And Raw materials |
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