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| | trans,trans-2,4-undecadienal Basic information |
| | trans,trans-2,4-undecadienal Chemical Properties |
| Boiling point | 80-81 °C(Press: 1 Torr) | | density | 0.854 | | FEMA | 3422 | 2,4-UNDECADIENAL | | Odor | at 0.10 % in propylene glycol. green buttery spicy baked fruity fatty aldehydic chicken | | Odor Type | green | | JECFA Number | 1195 | | LogP | 3.71 |
| | trans,trans-2,4-undecadienal Usage And Synthesis |
| Chemical Properties | 2,4-Undecadienal has a powerful, green odor. | | Occurrence | Reported found in chicken fat, beer, potato chips, grilled and roasted beef, boiled mutton, raw cured pork,
roasted peanut, soybean, mushrooms, malt and buckwheat. | | Definition | ChEBI: 2,4-Undecadienal is a fatty aldehyde. | | Aroma threshold values | Detection: 0.01 ppb | | Taste threshold values | Taste characteristics at 10 ppm: fatty, waxy green, with chicken nuances. |
| | trans,trans-2,4-undecadienal Preparation Products And Raw materials |
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