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| | L-Glycero-D-mannoheptose Basic information |
| | L-Glycero-D-mannoheptose Chemical Properties |
| Melting point | β form 77-78 (monohydrate) | | Boiling point | 592.133±50.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.638±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Hygroscopic, -20°C Freezer, Under Inert Atmosphere | | solubility | Methanol (Slightly), Water (Slightly) | | form | Solid | | pka | 12.448±0.20(predicted) | | color | Off-White | | Optical Rotation | +152 | | Stability: | Hygroscopic |
| | L-Glycero-D-mannoheptose Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | L-Glycero-D-mannoheptose is a component of the O-antigenic lipopolysaccharide of Salmonella typhimurium and other gram-negative bacteria. |
| | L-Glycero-D-mannoheptose Preparation Products And Raw materials |
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