|
|
| | Bis(2-methyl-3-furyl)disulfide Basic information |
| | Bis(2-methyl-3-furyl)disulfide Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/38-41-38 | | Safety Statements | 37/39-26-39 | | WGK Germany | 3 | | TSCA | TSCA listed | | HS Code | 29309090 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Dam. 1 Skin Irrit. 2 |
| | Bis(2-methyl-3-furyl)disulfide Usage And Synthesis |
| Chemical Properties | clear yellow to amber or orange liquid | | Chemical Properties | bis-(2-Methyl-3-furyl)disulfide has an overall roasty, meat-like, sulfur-like odor. This compound showed the highest
flavor dilution factors among the 29 odor-active volatiles prepared from thermally treated cystine/ribose solution. | | Occurrence | Reported found in cooked beef and black and green tea | | Uses | flavors and fragrances | | Definition | ChEBI: Bis(2-methyl-3-furyl)disulfide is a member of the class of furans that is disulfane in which both hydrogen's are substituted by 2-methylfuran-3-yl groups. It is a flavouring agent found in meat. It has a role as a human metabolite, a flavouring agent, a plant metabolite, a mammalian metabolite and a Maillard reaction product. It is a member of furans and an organic disulfide. |
| | Bis(2-methyl-3-furyl)disulfide Preparation Products And Raw materials |
|