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TCI Chemicals |
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| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-galactopyranoside Basic information |
| Product Name: | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-galactopyranoside | | Synonyms: | Gal[246Ac,3All]-beta-SPh;Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-b-D-thiogalactopyranoside;(2R,3S,4S,5R,6S)-2-(acetoxymethyl)-4-(allyloxy)-6-(phenylthio)tetrahydro-2H-pyran-3,5-diyl diacetate | | CAS: | 1820572-28-8 | | MF: | C21H26O8S | | MW: | 438.49134 | | EINECS: | | | Product Categories: | | | Mol File: | 1820572-28-8.mol |  |
| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-galactopyranoside Chemical Properties |
| Boiling point | 533.2±50.0 °C(Predicted) | | density | 1.25±0.1 g/cm3(Predicted) | | form | powder to crystal | | color | White to Almost white |
| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-galactopyranoside Usage And Synthesis |
| Uses | Phenyl 2,4, 6-tri-o-acetyl-3-o-allyl-β-d-Thiogalactopyranoside (Gal[246Ac,3All]-β-SPh) is a class of biochemical reagents used for glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It deals with carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. The field is closely related to basic research, biomedicine and biotechnology[1]. | | References | [1] Opdenakker G, Rudd PM, Ponting CP, Dwek RA. Concepts and principles of glycobiology. FASEB J. 1993 Nov;7(14):1330-7. DOI:10.1096/fasebj.7.14.8224606 |
| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-galactopyranoside Preparation Products And Raw materials |
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