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| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Basic information |
| Product Name: | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside | | Synonyms: | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside;Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside;Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-βPhenyl2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside>;β-D-Glucopyranoside, phenyl 3-O-2-propen-1-yl-1-thio-, 2,4,6-triacetate;Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-b-D-thioglucopyranoside | | CAS: | 197005-22-4 | | MF: | C21H26O8S | | MW: | 438.49 | | EINECS: | | | Product Categories: | | | Mol File: | 197005-22-4.mol |  |
| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Chemical Properties |
| Melting point | 113.0 to 117.0 °C | | Boiling point | 533.2±50.0 °C(Predicted) | | density | 1.25±0.1 g/cm3(Predicted) | | form | powder to crystal | | color | White to Almost white | | CAS DataBase Reference | 197005-22-4 |
| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Usage And Synthesis |
| Uses | Phenyl 2,4,6-tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Preparation Products And Raw materials |
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