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| | ALPHA,BETA-GLUCOOCTANOIC GAMMA-LACTONE Basic information |
| | ALPHA,BETA-GLUCOOCTANOIC GAMMA-LACTONE Chemical Properties |
| Melting point | 188 °C (dec.)(lit.) | | Boiling point | 620.2±50.0 °C(Predicted) | | density | 1.837±0.06 g/cm3(Predicted) | | pka | 12.05±0.60(Predicted) |
| | ALPHA,BETA-GLUCOOCTANOIC GAMMA-LACTONE Usage And Synthesis |
| Uses | D-Erythro-L-talo-octonic acid,γ-lactone is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | ALPHA,BETA-GLUCOOCTANOIC GAMMA-LACTONE Preparation Products And Raw materials |
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