- SodiuM Nuo Kasu
-
- $10.00
-
2026-03-20
- CAS:418541-41-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 10 mt
- SodiuM Nuo Kasu
-
-
2025-04-15
- CAS:418541-41-0
- Min. Order: 1kg
- Purity: 99.0%
- Supply Ability: 1tons
|
| | SodiuM Nuo Kasu Basic information |
| Product Name: | SodiuM Nuo Kasu | | Synonyms: | SodiuM Nuo Kasu;(Z)-3-methyl-4-oxo-4-(1H-pyrrol-2-yl)but-2-enoic acid sodium;GenBank BQ086205;ij19g04.y1 Melton Normalized Human Islet 4 N4-HIS 1 Homo sapiens cDNA clone IMAGE:6135343 5', mRNA sequence.;(2Z)-4-oxo-4-(1H-pyrrol-2-yl)but-2-enoic acid;SodiuM Nuo KasuSodiuM Nuo Kasu;SodiuM Nuo Kasu USP/EP/BP;Deoxynocarcinol sodium | | CAS: | 418541-41-0 | | MF: | | | MW: | 0 | | EINECS: | 260-579-2 | | Product Categories: | | | Mol File: | Mol File | ![SodiuM Nuo Kasu Structure]() |
| | SodiuM Nuo Kasu Chemical Properties |
| | SodiuM Nuo Kasu Usage And Synthesis |
| Chemical Properties | Sodium Nuo Kasu: White or off-white crystalline powder, odorless, bitter in taste, slightly irritating, easily soluble in hot water, soluble in chloroform or acetone, slightly soluble in ethanol.
Deoxynokasol sodium: white or off-white crystalline powder, odorless, bitter in taste, slightly irritating, easily soluble in water. | | Characteristics | Sodium Nuo Kasu is a newly developed high-efficiency antiviral drug with a clear chemical structure and the characteristics of rapid action of western medicine, and the virus has not yet developed resistance to it. It has obvious inhibitory effect on most pathogens such as DNA virus and RNA virus in livestock and poultry. | | Uses | Sodium Nuo Kasu is used for the auxiliary prevention and treatment of viral infectious diseases such as poultry cold, atypical Newcastle disease, branch, throat, duck plague and duck viral hepatitis. | | Pharmacokinetics | After oral administration,Sodium Nuo Kasu is easily absorbed by the gastrointestinal tract, and reaches a peak concentration in the blood 30 minutes after administration. |
| | SodiuM Nuo Kasu Preparation Products And Raw materials |
|