Ferrous Fumarate NEW

1. Product Identification

• Product Name: Ferrous Fumarate

• Synonyms: Iron(II) fumarate

• CAS Number: 141-01-5

• Molecular Formula: C₄H₂FeO₄

• Molecular Weight: 169.90 g/mol

• Appearance: Reddish-orange to reddish-brown fine powder, odorless or with slight earthy/metallic odor, may form soft lumps.

2. Chemical & Physical Properties

3. Specifications

Food Grade (FCC / USP)

• Assay: 97.0 – 101.0% (on dried basis)

• Ferric Iron (Fe³⁺): ≤ 2.0%

• Heavy Metals:

• Lead (Pb): ≤ 10 ppm

• Arsenic (As): ≤ 3 ppm

• Cadmium (Cd): ≤ 1–3 ppm

• Mercury (Hg): ≤ 1 ppm

• Loss on Drying: ≤ 1.5%

• Identification: Passes tests for ferrous ion and fumarate

• Microbiological Limits: Complies with food-grade GMP requirements

• Particle Size: Available in standard, coarse, or micronized form for use in food fortification, capsules, or tablets.

Applications: Fortification of flour, cereals, infant formula, beverages, dietary supplements (capsules, tablets), premixes.

Pharmaceutical Grade (USP / Ph. Eur. / BP)

• Meets all food-grade criteria plus:

• Tighter Impurity Limits: Stricter heavy metal and microbiological specifications.

• Additional Tests: Identification by infrared spectroscopy or chemical test, specific limits for related substances.

• Packaging: Pharmaceutical-grade clean room packing, tamper-evident packaging, full batch traceability.

• Applications: Oral iron supplements, multivitamin formulations, therapeutic preparations.

Industrial / Technical Grade

• Assay: Typically 90–97%

• Ferric Iron: May exceed 2.0% depending on process

• Heavy Metals: Limits are less stringent; not intended for human consumption

• Moisture: May have higher variation

• Applications: Industrial processes, laboratory use, non-food colorants, chemical intermediates.

4. Regulatory Status

• Approved as a nutrient supplement in many countries for food fortification.

• Listed in USP, Ph. Eur., BP as official monograph for pharmaceutical use.

• GRAS (Generally Recognized as Safe) when used in accordance with good manufacturing practices.

5. Storage & Handling

• Storage: Store in a tightly closed container, in a cool, dry, and well-ventilated place. Protect from light and moisture.

• Shelf Life: 24 months under recommended storage conditions.

• Handling Precautions: Avoid inhalation of dust. Use personal protective equipment (gloves, dust mask, goggles). Wash hands thoroughly after handling.

6. Safety Information (SDS Summary)

• Hazards: Not flammable. May cause irritation to eyes, skin, or respiratory tract.

• Toxicity: Harmful if ingested in excessive amounts (iron overdose risk).

• First Aid:

• Eyes: Rinse with plenty of water.

• Skin: Wash with soap and water.

• Inhalation: Move to fresh air.

• Ingestion: Seek medical attention immediately if a large quantity is swallowed.

• Spill/Leak: Sweep up and avoid dust generation. Dispose according to local regulations.

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