Garlic Extract NEW

Technical Data Sheet (TDS)

Product Name: Garlic Extract
Botanical Source: Allium sativum
Part Used: Bulb
Form: Powder

1. Product Description

Garlic Extract is derived from the bulb of Allium sativum through water or hydroalcoholic extraction, then concentrated and spray-dried into a fine powder. It is rich in allicin, sulfur-containing compounds, and polyphenols, known for their strong antimicrobial, antioxidant, and cardiovascular benefits.
This extract is widely applied in food, nutraceutical, pharmaceutical, and industrial formulations.

2. Specifications

3. Applications

Food & Nutraceutical

• Natural flavoring and seasoning in soups, sauces, condiments

• Functional foods and beverages (immune & cardiovascular support)

• Dietary supplements (capsules, tablets, gummies)

• Sports nutrition and wellness products

Pharmaceutical / Health

• Supports immune system, cardiovascular health, blood lipid balance

• Natural antimicrobial and antioxidant agent

• Used in formulations for respiratory and circulatory support

Industrial Uses

• Food industry: natural seasoning, spice blend, flavor enhancer

• Animal feed additive: promotes gut health, reduces bacterial load, improves feed efficiency

• Cosmetics & personal care: deodorizing and antimicrobial ingredient

• Agro-industrial: potential use as natural pesticide or preservative

4. Packaging & Storage

• Packaging: 25 kg/drum (fiber drum with double-layer PE liner) or customized.

• Storage: Store in a cool, dry, and ventilated area, away from direct sunlight and heat.

• Shelf Life: 24 months when kept in original sealed package.

5. Safety & Regulatory

• Non-GMO, allergen-free, non-irradiated.

• GRAS (Generally Recognized as Safe) for food use.

• Complies with EU, US FDA, and GB standards for food-grade extracts.

⚠️ Note: Specifications can be adjusted according to customer requirements and target application (e.g., high allicin grade for supplements, flavor grade for food seasonings).

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