L-Malic acid NEW

Product Name: L‑Malic Acid (Industrial Grade & Food Grade)
Chemical Name: L‑2‑Hydroxy‑1,2,3‑propane‑1,2‑dicarboxylic acid
CAS Number: 97‑67‑6
EINECS Number: 202‑601‑5
Molecular Formula: C₄H₆O₅
Molecular Weight: 134.09 g/mol

1. Product Description

L‑Malic Acid is a naturally occurring chiral dicarboxylic acid found in many fruits. It is widely used as a flavor enhancer, acidulant, and intermediate in the food, beverage, pharmaceutical, and chemical industries.

• Food Grade: Produced via fermentation, meets FCC and E296 standards. Fully metabolizable by the human body.

• Industrial Grade: Used in non‑food applications such as metal cleaning, resins, and chemical synthesis.

2. Typical Properties

Food Grade (FCC / E296)

3. Applications

• Food Grade:

• Acidulant and flavor enhancer in beverages, confectionery, and bakery products

• pH regulator in food formulations

• Intermediate in health supplements and pharmaceuticals

• Industrial Grade:

• Used in metal cleaning, electroplating, and surface treatment

• Intermediate for resins, coatings, and specialty chemicals

• Component in biodegradable polymers and chelating agents

4. Packaging

• Standard: 25 kg paper bags or fiber drums with inner polyethylene liners

• Custom packaging: Available upon request

5. Storage & Shelf Life

• Store in a cool, dry, and well‑ventilated place away from moisture and direct sunlight

• Shelf life: 24 months in unopened original packaging

6. Safety & Regulatory Information

• Food Grade: Complies with FCC, EU (E296), and Codex standards for food additives

• Handling: Avoid inhalation of dust; use protective gloves and goggles in industrial environments

• First Aid:

• Inhalation: Move to fresh air

• Skin contact: Rinse with water

• Eye contact: Flush with plenty of water

• Ingestion: Rinse mouth, seek medical attention if necessary

7. Quality Assurance

Each batch is tested according to strict quality control procedures. A Certificate of Analysis (COA) is provided with every shipment.