Product Details
| Product Name: Organic Virgin Chia Seed Oil | CAS No.: 93384-40-8 |
| EC-No.: 297-250-8 | Min. Order: 1ton |
| Purity: 99% | Supply Ability: 1000T/M |
| Release date: 2025/10/24 |
Technical Data Sheet (TDS)
Product Name: Organic Virgin Chia Seed Oil
Synonyms: Cold-Pressed Chia Oil, Salvia Hispanica Seed Oil
CAS Number: 93763-70-3
Origin: [Country of origin, e.g., Argentina/Peru]
Grade: Food & Industrial
1. Product Description
Organic Virgin Chia Seed Oil is a cold-pressed oil obtained from Salvia hispanica L. seeds. It is rich in Omega-3, Omega-6, and Omega-9 fatty acids, natural antioxidants (Vitamin E), and has a mild nutty flavor. The oil is suitable for edible applications, nutraceuticals, cosmetics, and industrial uses such as paints, coatings, and biolubricants.
2. Physical & Chemical Properties
| Parameter | Specification |
|---|---|
| Appearance | Clear yellow oil |
| Odor & Taste | Mild, nutty, characteristic |
| Color (Lovibond) | ≤ 15 Y, ≤ 5 R |
| Density (20°C) | 0.930 – 0.960 g/mL |
| Refractive Index (20°C) | 1.475 – 1.480 |
| Viscosity (40°C) | 35 – 50 cP |
| Moisture & Volatile Matter | ≤ 0.1 % |
| Acid Value | ≤ 2.0 mg KOH/g |
| Peroxide Value | ≤ 5 meq O₂/kg |
| Saponification Value | 188 – 196 mg KOH/g |
| Iodine Value | 170 – 190 g I₂/100g |
| Unsaponifiable Matter | ≤ 2.0 % |
| Free Fatty Acids (FFA) | ≤ 1.0 % |
| Smoke Point | 210 – 220°C |
3. Fatty Acid Composition (Typical, %)
| Fatty Acid | Content (%) |
|---|---|
| α-Linolenic Acid (Omega-3) | 55 – 60 |
| Linoleic Acid (Omega-6) | 15 – 20 |
| Oleic Acid (Omega-9) | 15 – 20 |
| Palmitic Acid | 6 – 8 |
| Stearic Acid | 2 – 3 |
4. Nutritional Information (per 100 g, Typical)
| Nutrient | Value |
|---|---|
| Energy | 884 kcal |
| Total Fat | 100 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 70 – 75 g |
| Monounsaturated Fat | 15 – 20 g |
| Vitamin E (α-Tocopherol) | 150 – 200 mg |
5. Microbiological Standards (Food Grade)
| Parameter | Limit |
|---|---|
| Total Plate Count | ≤ 1000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
6. Heavy Metals & Contaminants
| Parameter | Limit |
|---|---|
| Lead (Pb) | ≤ 0.1 ppm |
| Arsenic (As) | ≤ 0.1 ppm |
| Cadmium (Cd) | ≤ 0.05 ppm |
| Mercury (Hg) | ≤ 0.01 ppm |
| Pesticide Residue | Complies with EU / US standards |
7. Storage & Shelf Life
Storage Conditions: Store in a cool, dry, dark place, tightly sealed.
Shelf Life: 18–24 months from manufacture date when stored properly.
Packaging: Food-grade amber glass bottles, HDPE drums, or IBC tanks.
8. Applications
Food & Nutraceutical:
Dietary supplements, functional foods, smoothies, salad dressings.
Cosmetic & Personal Care:
Skincare, haircare oils, soaps, anti-aging creams.
Industrial:
Biolubricants, paints, coatings, biodegradable polymers.
9. Certification & Compliance
Organic Certification: USDA Organic / EU Organic (if applicable)
Food Safety: ISO 22000 / HACCP
Industrial Compliance: Meets standards for cosmetic and industrial formulations
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China- Since: 2025-04-07
- Address: C-309, No. 12 Yuzhou S. Rd, Haizhou, Lianyungang, Jiangsu, China