Potassium Chloride NEW

1. Product Identification

• Chemical Name: Potassium Chloride

• Synonyms: Muriate of Potash, KCl

• CAS Number: 7447-40-7

• Molecular Formula: KCl

• Molecular Weight: 74.55 g/mol

2. Description

Potassium Chloride is a white crystalline powder or granules, odorless, with a saline taste. It is freely soluble in water, slightly soluble in glycerol, and insoluble in alcohol.

3. Typical Chemical Properties

4. Physical Properties

• Melting Point: ~ 770 – 775 °C

• Boiling Point: > 1,400 °C (decomposes)

• Bulk Density: ~ 1.98 – 2.0 g/cm³

• Solubility in Water (20 °C): approx. 34 g / 100 g water

• Appearance: Crystalline solid, non-hygroscopic when stored properly

5. Applications

• Industrial Grade: Fertilizer production, chemical manufacturing, oilfield fluids, metal processing, water treatment, fluxes, laboratory reagent.

• Food Grade: Food additive (E508), salt substitute, flavor enhancer, electrolyte replenisher, nutritional supplement, pH control agent.

6. Packaging

• Industrial Grade: 25 kg bags, 50 kg bags, or bulk big-bags; moisture-protected packaging.

• Food Grade: Food-contact compliant polyethylene or multi-layer paper bags, 25 kg net; sealed and labeled with batch number and production date.

7. Storage & Shelf Life

• Store in a cool, dry, well-ventilated place.

• Keep container tightly closed to avoid moisture absorption and caking.

• Shelf life under proper storage: typically 24–36 months.

8. Safety & Handling

• Non-flammable, stable under normal conditions.

• Avoid inhalation of dust; use appropriate PPE (gloves, goggles, dust mask).

• Refer to Safety Data Sheet (SDS) for detailed information on hazards, first aid, and disposal.

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