aladdin 阿拉丁 A110692 (+)-蒜氨酸 556-27-4 分析标准品,98%

中文名：(+)-蒜氨酸

英文名：(+)-Alliin

中文别名：蒜氨酸

英文别名：ACSO|Alliin|S-allyl-l-cysteine sulphoxide|4-(5-formyl-2-furanyl)benzoic acid ethyl ester|Ethyl 4-hydroxy-6,8-dimethyl-3-quinolinecarboxylate|(+/-)-L-Alliin, >=90% (HPLC)|4,4'-Ethylidenediphenol|(2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid|L-Alliin

纯度：分析标准品,98%

货号：A110692

包装：5mg、20mg

Cas号：556-27-4

存储温度：-20°C储存

产品介绍：

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside

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