| Identification | More | [Name]
2-Methyl-3-(methylthio)pyrazine | [CAS]
2882-20-4 | [Synonyms]
2-METHYL-3,5 OR 6-METHYLTHIOPYRAZINE
2-METHYL-3-(METHYLMERCAPTO)PYRAZINE
2-METHYL-3-(METHYLTHIO)PYRAZINE
2-METHYLMERCAPTO-3-METHYLPYRAZINE
2-METHYLTHIO-3(5)-METHYLPYRAZINE MIXTURE
2-METHYLTHIO-3-METHYLPYRAZINE
2-METHYLTHIO-3-METHYLPYRAZINE AND 2-METHYLTHIO-5-METHYLPYRAZINE
FEMA 3208
FEMA NUMBER 3208
METHYL MERCAPTO METHYLPYRAZINE
METHYL MERCAPTO-METHYLPYRAZINES
METHYL(METHYLTHIO)PYRAZINE
(METHYLTHIO)METHYLPYRAZINE
TIMTEC-BB SBB008573
2-Methyl-3-(methylsulfanyl)pyrazine
2-methyl-3-(methylthio)-pyrazin
3-Methyl-2-methylthiopyrazine
Pyrazine, 2-methyl-3-(methylthio)-
2-Methyl-3-(methylthio)pyrazine, tech., 75%
3-(METHYLTHIO)-2-METHYLPYRAZINE | [EINECS(EC#)]
220-736-8 | [Molecular Formula]
C6H8N2S | [MDL Number]
MFCD00014610 | [Molecular Weight]
140.21 | [MOL File]
2882-20-4.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [RIDADR ]
UN 3334 | [WGK Germany ]
3
| [TSCA ]
Yes | [HS Code ]
29339900 |
| Hazard Information | Back Directory | [Chemical Properties]
2-Methyl-3(or 5 or 6)-methylthiopyrazine has a roasted almond, hazelnut and vegetable aroma. | [Chemical Properties]
clear colorless liquid | [Definition]
ChEBI: 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) is an aryl sulfide. | [Preparation]
From 2-methylchloropyrazine; a mixture of 2-methyl-3-methylthiopyrazine, 2-methyl-5-methylthiopyrazine, and
2-methyl-6-methylthiopyrazine is obtained. | [Aroma threshold values]
Detection: 4 to 60 ppb. Aroma characteristics at 1.0%: toasted popcorn, roasted almond, hazelnut, peanut
and cashewnutty, with a caramellic and corn-chip nuance. | [Taste threshold values]
Taste characteristics at 3 to 10 ppm: nutty, roasted and earthy with coffee and corn nuances, peanut and
pecan nutty, popcorn and corn chip–like with a burnt musty nuance.
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