ChemicalBook--->CAS DataBase List--->3549-23-3

3549-23-3

3549-23-3 Structure

3549-23-3 Structure
IdentificationMore
[Name]

Methyl p-tert-butylphenylacetate
[CAS]

3549-23-3
[Synonyms]

4-TERT-BUTYLPHENYLACETIC ACID METHYL ESTER
ASISCHEM D13372
FEMA 2690
LABOTEST-BB LT00848279
METHYL 4-(1,1-DIMETHYLETHYL)PHENYLACETATE
METHYL 4-TERT-BUTYLBENZENEACETATE
METHYL 4-TERT-BUTYLPHENYLACETATE
METHYL P-TERT-BUTYLPHENYLACETATE
4-(1,1-dimethylethyl)-benzeneaceticacimethylester
Benzeneaceticacid,4-(1,1-dimethylethyl)-,methylester
Methyl-p-Tert-Butgl Phenyl Acetate
METHYL P-TERT-BUTYLPHENYLACETATE 95+%
METHYLPARA-TERT-BUTYLPHENYLACETATE
4-(1,1-dimethylethyl)-benzeneacetic acid methyl ester
[EINECS(EC#)]

222-602-4
[Molecular Formula]

C13H18O2
[MDL Number]

MFCD00051913
[Molecular Weight]

206.28
[MOL File]

3549-23-3.mol
Chemical PropertiesBack Directory
[Boiling point ]

106 °C/2 mmHg (lit.)
[density ]

0.999 g/mL at 25 °C(lit.)
[FEMA ]

2690
[refractive index ]

n20/D 1.501(lit.)
[Fp ]

>230 °F
[storage temp. ]

Sealed in dry,Room Temperature
[form ]

liquid
[color ]

Colourless to light yellow
[Odor]

at 100.00 %. dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery
[biological source]

synthetic
[Odor Type]

dairy
[JECFA Number]

1025
[BRN ]

2502880
[Major Application]

flavors and fragrances
[InChI]

1S/C13H18O2/c1-13(2,3)11-7-5-10(6-8-11)9-12(14)15-4/h5-8H,9H2,1-4H3
[InChIKey]

HXVTYMWVMVKVTF-UHFFFAOYSA-N
[SMILES]

COC(=O)Cc1ccc(cc1)C(C)(C)C
[LogP]

3.65
[CAS DataBase Reference]

3549-23-3(CAS DataBase Reference)
[EPA Substance Registry System]

3549-23-3(EPA Substance)
Safety DataBack Directory
[Safety Statements ]

24/25
[WGK Germany ]

3
[TSCA ]

Yes
[HS Code ]

29163990
[Storage Class]

10 - Combustible liquids
Hazard InformationBack Directory
[Description]

Methyl p-tert-butylphenylacetate has a sweet, woody, and camphoraceous odor with a roasted, chocolate-like flavor. May be prepared by esterification of p-tert-butylphenylacetic acid with methanol.
[Chemical Properties]

Methyl p-tert-butylphenylacetate has a sweet, woody and camphoraceous odor and a roasted, chocolate-like flavor.
[Uses]

Methyl p-tert-butylphenylacetate has been identified as a component in plant extracts including Annona squamosa seeds, Helichrysum arenarium subsp. rubinucum, Shorea longisperma cotyledons, and Upuna borneensis seed coats[1][2][3].
[Preparation]

By esterification of p-tert-butylphenylacetic acid with methanol
[Aroma threshold values]

Aroma characteristics at 1.0%: musty meaty, chicken fatty, cocoa honey, floral, sour, fatty milky, dairy and fishy nuances.
[Taste threshold values]

Taste characteristics at 5 ppm: leafy, green, waxy and honey-like, sweet cocoa, buttery creamy, fatty milky dairy-like with fishy and fruity nuances
[General Description]

Methyl p-tert-butylphenylacetate can be used as a food flavoring agent.
[References]

[1]Deewatthanawong, Kongchinda, Pumnuan, J., & Insung, A. (2019). GC-MS analysis and biopesticide properties of different crude extracts of Annona squamosa and Annona muricata.
[2]Yurteri, E. (2025). Effect of Morphogenetic Variability on Volatile Oil Composition of Immortal Flower (Helichrysum arenarium subsp. rubicundum). Türkiye Tarımsal Araştırmalar Dergisi, 12(1), 1–8. https://doi.org/10.19159/tutad.1577667
[3]Roszaini, K., Nashatul-Zaimah, N., & Noor-Azah, M. (2020). POTENTIAL OF UPUNA BORNEENSIS AND SHOREA LONGISPERMA SEED EXTRACTS AGAINST COPTOTERMES GESTROI. JOURNAL OF TROPICAL FOREST SCIENCE, 32(1), 83–91. https://doi.org/10.26525/jtfs32.1.83
Spectrum DetailBack Directory
[Spectrum Detail]

Methyl p-tert-butylphenylacetate(3549-23-3)1HNMR
Methyl p-tert-butylphenylacetate(3549-23-3)IR
Methyl p-tert-butylphenylacetate(3549-23-3)FT-IR
Well-known Reagent Company Product InformationBack Directory
[Alfa Aesar]

Methyl 4-tert-butylphenylacetate, 97%(3549-23-3)
[Sigma Aldrich]

3549-23-3(sigmaaldrich)
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