| | Identification | More |  | [Name] 
 3-(Methylthio)propyl isothiocyanate
 |  | [CAS] 
 505-79-3
 |  | [Synonyms] 
 3-(METHYLMERCAPTO)PROPYL ISOTHIOCYANATE
 3-(METHYLTHIO)PROPYL ISOTHIOCYANATE
 FEMA 3312
 IBERVERIN
 1-Isothiocyanato-3-(methylsulfanyl)propane
 1-isothiocyanato-3-(methylthio)-propan
 1-isothiocyanato-3-(methylthio)-Propane
 Propane, 1-isothiocyanato-3-(methylthio)-
 3-(METHYLTHIO)PROPYL ISOTHIOCYANATE  98&
 METHYLTHIOPROPYLISOTHIOCYANATE
 Isothiocyanic Acid 3-(Methylthio)propyl Ester
 |  | [EINECS(EC#)] 
 208-020-3
 |  | [Molecular Formula] 
 C5H9NS2
 |  | [MDL Number] 
 MFCD00209521
 |  | [Molecular Weight] 
 147.26
 |  | [MOL File] 
 505-79-3.mol
 | 
 | Safety Data | Back Directory |  | [Hazard Codes ] 
 Xi
 |  | [Risk Statements ] 
 R23/24/25:Toxic by inhalation, in contact with skin and if swallowed .
 |  | [Safety Statements ] 
 S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
 S36:Wear suitable protective clothing .
 |  | [RIDADR ] 
 2810
 |  | [WGK Germany ] 
 3
 
 |  | [TSCA ] 
 Yes
 |  | [HazardClass ] 
 6.1
 |  | [PackingGroup ] 
 III
 |  | [HS Code ] 
 29309090
 | 
 | Hazard Information | Back Directory |  | [Description] 
 3-Methylthiopropyl isothiocyanate has a characteristic radish odor.
May be prepared from 3-methylthiopropylamine and CSCl2.
 |  | [Chemical Properties] 
 3-Methylthiopropyl isothiocyanate has a characteristic radish, irritating odor
 |  | [Chemical Properties] 
 Colorless liquid
 |  | [Occurrence] 
 Reported found in the hydrolysates of crucifer seeds and Lesquerella seed meal, in Iberis sempervirens seeds,
in cabbage, kohlrabi, horseradish, Japanese horseradish, cauliflower and radish
 |  | [Uses] 
 Iberverin is an inducer of phase II detoxification enzymes.
 |  | [Preparation] 
 From 3-methylthiopropylamine and CSCl2.
 |  | [Aroma threshold values] 
 Detection: 5 ppb. Aroma characteristics at 0.1%: musty, radish, rooty, metallic, vegetative, sulfurous cabbage, horseradish with green mustard nuances
 |  | [Taste threshold values] 
 Taste characteristics at 5 ppm: rooty radish, sulfurous, earthy vegetative and metallic, horseradish with a
methional nuance
 | 
 |  |