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Aspartate

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Products Intro: Cas:56-84-8
ProductName:L-Aspartate
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Products Intro: Cas:21059-46-1
ProductName:Calcium L-aspartate;Calcium Aspartate;Super Calcium L-aspartate
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Products Intro: Cas:10389-09-0
ProductName:ASPARTATE CALCIUM
Purity: 99% | Package: 5KG;1KG | CustNote: C4H5CaNO4
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Products Intro: Cas:
ProductName:Aspartate aminotransferase
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Products Intro: Cas:30010-41-4
ProductName:erythromycin aspartate

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Aspartate Basic information
Chemical Properties Uses Production
Product Name:Aspartate
Synonyms:L-Aspartic acidUSP, 98.5-101.5% (Titration: anhydrous basis);(s)-butanedioicaci;alpha-Aminosuccinic acid;Asparagic acid;asparagicacid;Asparaginic acid;asparaginicacid;asparaginsaeure
CAS:56-84-8
MF:C4H7NO4
MW:133.1
EINECS:200-291-6
Product Categories:amino;aspartic acid;amino acid;bio-chemical;chemicals;food additive;food additives;food flavor;organic acids;pharmaceutical intermediate;sweetener;Aspartic acid [Asp, D];Amino Acids and Derivatives;Food & Feed ADDITIVES;Glutamate receptor;Amino Acids;chiral;alpha-Amino Acids;Amino Acids;Biochemistry;for Resolution of Bases;Optical Resolution;Synthetic Organic Chemistry;Nutritional Supplements;L-Amino Acids;56-84-8
Mol File:56-84-8.mol
Aspartate Structure
Aspartate Chemical Properties
Melting point >300 °C (dec.)(lit.)
alpha 25 º (c=8, 6N HCl)
Boiling point 245.59°C (rough estimate)
density 1.66
bulk density430kg/m3
FEMA 3656 | L-ASPARTIC ACID
refractive index 1.4540 (estimate)
storage temp. Store below +30°C.
solubility H2O: 5 mg/mL
form powder
pka1.99(at 25℃)
color White
PH2.5-3.5 (4g/l, H2O, 20℃)
Odoracid taste
biological sourcesynthetic
Optical Rotation[α]20/D +24.7±1°, c = 5% in 5 M HCl
Odor Typeodorless
Water Solubility 5 g/L (25 ºC)
λmaxλ: 260 nm Amax: 0.20
λ: 280 nm Amax: 0.10
Merck 14,840
JECFA Number1429
BRN 1723530
Stability:Stable. Combustible. Incompatible with strong oxidising agents.
InChIKeyCKLJMWTZIZZHCS-REOHCLBHSA-N
LogP-0.67
CAS DataBase Reference56-84-8(CAS DataBase Reference)
NIST Chemistry ReferenceAspartic acid(56-84-8)
EPA Substance Registry SystemAspartic acid (56-84-8)
Safety Information
Hazard Codes Xi,Xn
Risk Statements 36-36/37/38-20/21/22
Safety Statements 26-24/25-22-36
WGK Germany 2
RTECS CI9098500
10
TSCA Yes
HazardClass IRRITANT
HS Code 29224995
Hazardous Substances Data56-84-8(Hazardous Substances Data)
ToxicityLD50 intraperitoneal in mouse: 6gm/kg
MSDS Information
ProviderLanguage
L-Aminosuccinic acid English
ACROS English
SigmaAldrich English
ALFA English
Aspartate Usage And Synthesis
DescriptionAspartate is a non-essential amino acid, meaning that it is readily and naturally synthesized by mammals. It is one of the 20 building-block amino acids of proteins, 3-letter code is ASP, one letter code is D. The DNA codons encoding aspartic acid are GAC and GAU.
Chemical PropertiesIn proteins aspartate sidechains are often hydrogen bonded to form asx turns or asx motifs, which frequently occur at the N-termini of alpha helices.Aspartate, like glutamic acid, is classified as an acidic amino acid, with a pKa of 3.9; however, in a peptide this is highly dependent on the local environment, and could be as high as 14.
UsesAspartate is used as an electrolyte supplement for aminophenol transfusion, inorganic ion supplement (K+, Ca+, etc.) and fatigue restorer. Potassium magnesium aspartate injection or oral solution can be used for arrhythmia, premature beat, tachycardia, hypokalemia, hypomagnesemia, heart failure, myocardial infarction, angina pectoris, hepatitis, cirrhosis and other diseases caused by cardiac glycoside poisoning.
Hazard

Low toxicity

SynthesisIndustrially, aspartate is produced by amination of fumarate catalyzed by L-aspartate ammonia-lyase.Racemic aspartic acid can be synthesized from diethyl sodium phthalimidomalonate, (C6H4(CO)2NC(CO2Et)2).
Forms and nomenclature

There are two forms or enantiomers of aspartic acid. Of these two forms, only one, "L-aspartic acid", is directly incorporated into proteins. The biological roles of its counterpart, "D-aspartic acid" are more limited. Where enzymatic synthesis will produce one or the other, most chemical syntheses will produce both forms, "DL-aspartic acid", known as a racemic mixture.

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