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| | Ethyl 2-methyl-3-pentenoate Basic information |
| Product Name: | Ethyl 2-methyl-3-pentenoate | | Synonyms: | Ethyl 2-methylpent-3-enoate;ethyl (E)-2-methylpent-3-enoate;2-methyl-3-pentenoicaciethylester;ETHYL 2-METHYL-CIS-3-PENTENOATE;FEMA 3456;3-Pentenoicacid,2-methyl-,ethylester;ethyl 2-methylpent-3-en-1-oate;2-Methyl-3-pentenoicacidethylester | | CAS: | 1617-23-8 | | MF: | C8H14O2 | | MW: | 142.2 | | EINECS: | 216-572-1 | | Product Categories: | | | Mol File: | 1617-23-8.mol |  |
| | Ethyl 2-methyl-3-pentenoate Chemical Properties |
| | Ethyl 2-methyl-3-pentenoate Usage And Synthesis |
| Chemical Properties | Boiling point 85～91℃(6666Pa). Insoluble in water. | | Uses | GB 2760-1996 specifies that ETHYL 2-METHYL-3-PENTENOATE is temporarily permitted for use as food flavoring. | | Definition | ChEBI: Ethyl 2-methyl-3-pentenoate is a fatty acid ethyl ester of 2-methyl-3-pentenoic acid. It has a role as a flavouring agent. It is functionally related to a 2-Methyl-3-pentenoic acid. | | Aroma threshold values | Aroma characteristics at 1.0%: sweet estry, fresh and juicy fruity, green and slightly pungent with apple,
pear, banana, pineapple and tutti-frutti notes. | | Taste threshold values | Taste characteristics at 10 ppm: sweet, ripe fruity, apple, pineapple, strawberry-like with hints of melon. | | Synthesis Reference(s) | Tetrahedron, 43, p. 2329, 1987 DOI: 10.1016/S0040-4020(01)86818-6
Tetrahedron Letters, 8, p. 1541, 1967 |
| | Ethyl 2-methyl-3-pentenoate Preparation Products And Raw materials |
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